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Silymarin Extract

Silymarin Extract

The Silymarin Extract, graded as 50% HPLC, is a high-quality vegetable extract that is specifically obtained from the seeds of the Silybum marianum plant, commonly known as milk thistle This extract is carefully processed to produce 50% silymarin, complex flavonolignans known for their hepatoprotective properties ensure that you get the best of the effects of the extract and this uses a high-performance liquid chromatography (HPLC) method in manufacturing assures the accurate and pure measurement of silymarin, ensuring consistent energy levels in each group.

The manufacturing process uses organic solvents to effectively and sustainably remove silymarin complexes. Rigorous process testing is carried out through HPLC and other advanced techniques to ensure that the extract meets stringent industry standards for purity, potency and stability This ensures that each dose provides the effective dose of silymarin required for therapeutic support.

The major components of our Silymarin Extracts are silybin A and B, iso silybin A and B, silibinin and silychristine. These compounds are known for their strong antioxidant and antioxidant properties, which support liver health, protect against liver damage and promote liver cell regeneration the extract appears as a yellow to light brown powder due to its natural origin and high concentration of active ingredients and reflects.