Green Tea Extract

The Green tea extract that we make is 45% EGCG (Epigallocatechin gallate), and the extract that we make holds a substantial amount of this specific catechin. EGCG compounds that are found in our Green tea extract are highly researched for their chemical properties and interaction with various biological processes. The green tea extract we make is primarily used as an ingredient in dietary supplements, where its high antioxidant content can be utilized.

The green tea extract that we make usually contains up to 95% polyphenols. Polyphenols are active ingredients that predominantly contribute to the antioxidant capabilities of the extract. The high concentration of Polyphenols in our Green tea extract ensures that there is a robust presence of beneficial compounds. The extract we make includes 70% catechins, a group of polyphenols that are natural antioxidants. This level indicates a strong emphasis on harnessing the natural antioxidative properties of green tea.

We are very concerned when it comes to the selection of green tea leaves, we chose them their quality and high polyphenol content. The extraction process involves water or a water-ethanol mixture to safely and effectively draw out the desired catechins and EGCG without compromising their integrity. Following extraction, the solution is purified to remove unwanted materials and concentrate the active compounds. This step is crucial for achieving high percentages of polyphenols, EGCG, and catechins.