Ashwagandha extract 
Apple Cider Vinegar 
Boswellia Extract 
Beetroot Extract 
Curcumin Water soluble Extract 
Deglycyrrhizinated Licorice 
Garcinia Cambogia Extract 
Gymnema Extract 
Green Tea Extract 
Moringa Extract 
Shilajit Extract 
Natural Caffein 
Standardized extracts & Herbal Powders
Fruit powders
Plant-based Vitamins and Minerals 
Amla extract- With Hight ORAC value 
Bitter melon extract 
Holy Basil Extract 
Oleoresins and Essential oils 
Hydrolyzed proteins & Enzymes Standardized Extracts And Herbal Powders
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- Standardized Extracts And Herbal Powders
| Common Name | Scientific Name | Assay |
|---|---|---|
| Arjuna | Terminalia arjuna | 50% Glycosides by GV 20% Tannins |
| Adhatoda vasaka | Adhatoda vasica | Alkoloids by HPLC |
| Aloe Vera | Aloe barbadensis | Mucilage 40% by GV Polysaccharides 10% 200:1 Alloion |
| Amla | Emblica Offcinalis | Up to 50% Tannins by Grvaimetry Up to 50% Vitamin C by HPLC |
| Apple cider Vinegar | Malus pumila | Upto 20% ACETIC ACID by Titration |
| Ashwagandha | Withania somnifera | Up to 10% Withanoloids by HPLC 30% to 35% Withanoloids & Wtihanoloids Glycosides by Gravimetry |
| Banaba | Lagerstroemia speciosa | 20% Corosolic acid by HPLC |
| Bamboo | Bambusa vulgaris | Up to 75% Silica by UV |
| Barberry | Berberis aristata, | 97% HCL by HPLC |
| Beet root | Beta vulgaris | Up to 10% Nitrates Up to betain 0.2% |
| bhringraj | eclipta alba | Widalactone 10% by GV |
| Bhumyamalaki | Phyllanthus amarus | 5% Bitters by GV |
| Bibhitaki | Terminalia bellerica | 50% Tannins by Titration |
| Black pepper | Piper nigrum | Piperine 95% HPLC |
| Brahmi | Bacopa monneri | Up to 50% Bacosides HPLC USP (5 peak and 9 peak) |
| Brocolli | Brassica oleracea | 0.8% Sulforaphane |
| Bromalein | Ananas comosus | Up to 5000 GDU |
| caralluma | caralluma fimbriata | 10% Flavonoids |
| Cinnamom Extract | Cinnamomum verum | Polyphenols |
| cissus | Cissus quadrangularis | Up to 10% Ketosterols |
| coconut | Cocos Nucifera | |
| coconut water powder | Cocos Nucifera | |
| coleus | coleus forskohlii | 40% Forskohlin by HPLC |
| curcumin | curcuma longa | 95% HPLC 20% water soluble |
| Curry Leaf | Murraya koenigii | 3.5% Iton by UV |
| Fenugreek | Trigonella foenum-graecum | 60% Saponins GV |
| garcinia | garcinia cambogia | 70% HCA Water soluble and Insoluble |
| garlic extract | Allium sativum L | 1% Allicin |
| Giloy | Tinospora cordifolia | 15% Bitters by Titration |
| Ginger | Zingiber officinale | Up to 25% Gingerols by HPLC |
| Gokshur | Tribulus terrestris | 45% Saponins by Gravimetry |
| Gotu Kola | centella asciatica | Asiaticosides Saponins |
| Grape skin(resveratrol) | E-5-(4-hydroxystyryl)benzene-1,3-diol. | 50% Resveratrol |
| green tea | Camellia sinensis | 95% Polyphenols 45% EGCG 65% Catechins |
| Green Coffee | Coffea arabica, Rubiaceae | 50% Cholorogenic acid |
| guggul | Commiphora wightii, | 10% Guggul by HPLC and UV |
| gymnema | Gymnema sylvestre | Up to 75% Gymnemic acid GV HPLC |
| Harad | Terminalia chebula | 60% Tannins |
| Jatamansi | Nardostachys jatamansi | Volatile oil 0.5% |
| Kalmegh | Andrographis Paniculata | 10% |
| kapikacchu | Mucuna Pruriens | 40% L-Dopa by Titration 30% L-Dopa by HPLC |
| karela | Momordica charantia Mizo | 10% Bitters by GV |
| Kothala himbutu | salacia reticulata | Flavoinoids Saponins Salacinols |
| liquorice | Glycyrrhiza glabra | |
| Mari gold (lutein) | Tagetes erecta | Up to 80% |
| moringa, drumstick tree | Moringa Olifera | Up to 50% Protein |
| Mulaithi | glycyrrhiza glabra | Up to 30% Glycyrrhizic acid by HPLC, Up to 80% Glycyrrhizic acid by Grvaimetry |
| neem | Azadirachta indica, Margosa | 5% |
| Noni | Morinda citrifolia | Alkoloids 0.5% |
| ocimum sanctum | holy basil | Vitamin B series Ursolic acid 2% Tannins 10% |
| papaya | Carica papaya | 95% by HPLC |
| Pomegrante | Punica granatum | 50% Polyphenols by UV 40% Ellagic Acid by HPLC 40% Punicalgin by HPLC |
| Pumpkin seed | Cucurbita maxima | Beta Sitostrols |
| Punarnava | Boerhaavia diffus | 40% Saponins |
| Rosehip Extract | Rosa canina L | Polyphenols |
| Safed Musli | Chlorophytum borivilianum | Saponins 40% |
| Saffron | Autumn Crocus | Safranal, Crocin, Crocetin, Picocrocins |
| senna leaf | Sennae folium | Sennosides, Calcium senosides |
| Shankhpusphi | Convolvulus prostratus | Bitters 2% |
| shatavari | Asparagus racemosus | 40% |
| Shilajit | Asphaltum Punjabianum | Up to 80% Fulvic acid by gravimtery |
| soapnut | Sapindus mukorossi Gaertn | |
| Soya | Glycine max | Isoflavonoids 40% HPLC |
| Spinach | Spinacia oleracea | Powder |
| Spirulina | Arthrospira platensis | 60% Protein |
| sprouts | Brassica oleracea | |
| stevia | Stevia rebaudiana Bertoni | 98% |
| sun flower seed | Helianthus annuus | Biotin 6% |
| Triphala | 40% Tannins | |
| valerian | valerian wallachi | 5% Titration |
| Vijayasar Venga | pterocarpus marcipium | Flavonoids 15% |
| Boswellia | Boswellia serrata | Upto 85% Boswellic acid |
| citrus | Citrus sps | Bioflavonoids 30% |
| gauva leaf | Psidium guajava | |
| DGL | Psidium guajava | NMT 3% |
| Saw Palemetto | Krakach Tal | Fatty Acid 45% |
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