[vc_row][vc_column][vc_empty_space][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]
Zingiber officinale – Ginger Extract
[/vc_column_text][vc_column_text]Scientific Name : Zingiber officinale
Common Name : Ginger Extract
Source : Rhizome
Composition : 5% Gingerols
Applications : Digestive aid[/vc_column_text][vc_column_text]
Technical Specifications
|
Composition: 5% Gingerols |
||
| Description / Appearance | : | Oleoresin ginger is an extract of dried |
| Colour & Appearance | : | Dark brown viscous resin |
| Odour & Taste | : | Warm, Spicy, Pungent |
| Volatile oil content | : | 29.7% – 30.3% |
| Residual Solvent | : | < 30 ppm |
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”287″ img_size=”200X250″ alignment=”center”][vc_widget_sidebar sidebar_id=”sidebar-herbal”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
