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Vitex negundo – Nergundi
[/vc_column_text][vc_column_text]Scientific Name : Vitex negundo
Common Name : Nergundi
Source : Plant
Composition : Bitters 3.0%
Applications : Pain releving &muscle relaxtant[/vc_column_text][vc_column_text]
TECHNICAL SPECIFICATION
NAME OF PRODUCT |
VITEX NEGUNDO (NIRGUNDI) |
| TEST | SPECIFICATION | TESTMETHOD |
| Description /Appearance | Light brown to brown color dry powder | Organoleptic |
| Loss on drying | NMT 10.0%w/w | USP 37<731> |
| 50% Alcohol solubility extractive | NLT 70.0% | IH-TM-042 |
|
Assay Alkaloid content by gravimetry |
NLT 0.15% | IH-TM |
|
Total Heavy metals A) Lead B) Arsenic C) Mercury D) Cadmium
|
NMT 20 ppm NMT 4.0 ppm NMT 1.0 ppm NMT 1.0 ppm NMT 1.0 ppm |
USP<231> ICP-OES ICP-OES ICP-OES ICP-OES
|
|
Microbiology Tests a) Total Aerobic Microbial Count b) Yeast & Mould c) E.coli d) Salmonella e) Staphylococcus aureus f) Pseudomonas aeruginosa g) Coliform Count |
NMT 5000 cfu/gm NMT 100 cfu/gm Absent in 10 gram Absent in 10 gram Absent in 10 gram Absent in 10 gram Absent in 10 gram |
USP<2021> USP<2021> USP<2022> USP<2022> USP<2022> USP<62> IS 5401-2:2012
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