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Valeriana officinalis -Valerian root

[/vc_column_text][vc_column_text]Scientific Name : Valeriana officinalis
Common Name : Valerian root
Source : Root
Composition :Assay 0.8-1.0%
Applications : Sleep disorders /Insomnia[/vc_column_text][vc_column_text]

Valeriana Officinalis  Extract

Technical Specification

Description /Appearance

 Light Brown to dark brown colour

powder

Organoleptic
Taste & Odour Typical valerian odour  &  taste Organoleptic
Identification By TLC Complies
Loss on Drying NMT 5.0% w/w USP 37<731>
Particle Size  90% w/w pass through 40 Mesh USP 37<786>

Bulk Density                              

Un Tapped

Tapped

 

 

0.45-0.80gm/ml

0.60-1.10gm/ml

 

 

USP 37<616>

Assay

Valerenic acid By Titration            

 

NLT 0.8% w/w

 

 

IH-TM-071

Total Heavy metals

A)     Lead

B)     Arsenic

C)    Mercury

D)    Cadmium

NMT 20 ppm

NMT 2.0 ppm

NMT 1.0 ppm

NMT 1.0 ppm

NMT 1.0 ppm

USP<231>

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      E.coli

d)      Salmonella

e)      Staphylococcus aureus

f)       Pseudomonas aeruginosa

g)      Coliform Count

 

NMT 5000 cfu/gram

NMT 100 cfu/gram

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

 

USP<2021>

USP<2021>

USP<2022>

USP<2022>

USP<2022>

USP<62>

IS 5401-2:2012

 

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