Tinospora cordifolia – Guduchi

Scientific Name : Tinospora cordifolia
Common Name : Guduchi
Source : Leaf
Composition :2.5% Bitter Principles
Applications : Adaptogen,General health

Tinospora Cordifolia Extract

Technical Specification

 

Description /Appearance A light yellow to brown color powder Organoleptic
Taste&odour Bitter in taste & characteristic odour Organoleptic

 

Solubility Completely soluble in water IH-TM-001
Loss on Drying NMT 5.0% w/w USP 37<731>
Assay

Bitter’s content by Gravimetry

 

NLT 2.50% w/w

 

IH-TM-072

Total Heavy metals

A)     Lead

B)     Arsenic

C)    Mercury

D)    Cadmium

NMT 20 ppm

NMT 2.0 ppm

NMT 1.0 ppm

NMT 0.5 ppm

NMT 0.3 ppm

 

USP<231>

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      E.coli

d)      Salmonella

e)      Staphylococcus aureus

f)       Pseudomonas aeruginosa

g)      Coliform Count

 

NMT 5000 cfu/gram

NMT 100 cfu/gram

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

 

 

USP<2021>

USP<2021>

USP<2022>

USP<2022>

USP<2022>

USP<62>

IS 5401-2:2012

 

Send Enquiry
Bitnami