Tinospora cordifolia – Guduchi
Scientific Name : Tinospora cordifolia
Common Name : Guduchi
Source : Leaf
Composition :2.5% Bitter Principles
Applications : Adaptogen,General health
Tinospora Cordifolia Extract
Technical Specification
| Description /Appearance | A light yellow to brown color powder | Organoleptic |
| Taste&odour | Bitter in taste & characteristic odour | Organoleptic |
| Solubility | Completely soluble in water | IH-TM-001 |
| Loss on Drying | NMT 5.0% w/w | USP 37<731> |
| Assay
Bitter’s content by Gravimetry |
NLT 2.50% w/w | IH-TM-072 |
| Total Heavy metals
A) Lead B) Arsenic C) Mercury D) Cadmium |
NMT 20 ppm
NMT 2.0 ppm NMT 1.0 ppm NMT 0.5 ppm NMT 0.3 ppm |
USP<231>
ICP-OES ICP-OES ICP-OES ICP-OES |
| Microbiology Tests
a) Total Aerobic Microbial Count b) Yeast & Mould c) E.coli d) Salmonella e) Staphylococcus aureus f) Pseudomonas aeruginosa g) Coliform Count |
NMT 5000 cfu/gram
NMT 100 cfu/gram Absent in 10 grams Absent in 10 grams Absent in 10 grams Absent in 10 grams Absent in 10 grams |
USP<2021>
USP<2021> USP<2022> USP<2022> USP<2022> USP<62> IS 5401-2:2012 |
