Terminalia Chebula – Haritaki
Scientific Name : Terminalia Chebula
Common Name : Haritaki
Source : Fruit
Composition : Tannins 30.0%
Applications : Kidney and liver dysfunctions
Terminalia Chebula Extract- 20 %
Technical Specification
| Description /Appearance | Brown to dark brown colored powder | Organoleptic |
| Taste & Odor | Characteristic Taste & characteristic odour | Organoleptic |
| Identification | By TLC | IH-TM |
| Loss on Drying | NMT 5.0% w/w | USP 37<731> |
| Water solubility Extractive | NLT 50.0% w/w on dry basis | IH-TM-026 |
| PH 10% solution | 4.5 – 6.5 | IH-TM- 006 |
| Assay
|
NLT 20.0% w/w NLT 1.0% w/w |
IH-TM-039 |
| Heavy metals
a) Lead b) Arsenic c) Cadmium d) Mercury
|
NMT 20 ppm
NMT 4.0 ppm NMT 2.0 ppm NMT 2.0 ppm NMT 2.0 ppm |
USP<231>
ICP-OES ICP-OES ICP-OES ICP-OES |
| Microbiology Tests
a) Total Aerobic Microbial Count b) Yeast & Mould c) Coli forms d) Salmonella e) Escherichia coli f) Staphylococcus aureus |
NMT 5000 cfu/gm NMT 100 cfu/gm Absent in 10 grams Absent in 10 grams Absent in 10 grams Absent in 10 grams |
USP<2021> USP<2021> IS 5401-2:2012 USP<2022> USP<2022> USP<2022> |
