Terminalia Chebula – Haritaki

Scientific Name : Terminalia Chebula
Common Name : Haritaki
Source : Fruit
Composition : Tannins 30.0%
Applications : Kidney and liver dysfunctions

Terminalia Chebula Extract- 20 %

Technical Specification

Description /Appearance Brown to dark brown colored powder Organoleptic
Taste & Odor Characteristic Taste & characteristic odour Organoleptic
Identification By TLC IH-TM
Loss on Drying NMT 5.0% w/w USP 37<731>
Water solubility Extractive NLT 50.0% w/w on dry basis IH-TM-026
PH 10% solution 4.5 – 6.5 IH-TM- 006
Assay

  1. Tannins by volumetric method
  2. Chebulic acid content
 

NLT  20.0% w/w

NLT 1.0% w/w

 

IH-TM-039

Heavy metals

a)      Lead

b)      Arsenic

c)      Cadmium

d)      Mercury

 

NMT 20 ppm

NMT 4.0 ppm

NMT 2.0 ppm

NMT 2.0 ppm

NMT 2.0 ppm

USP<231>

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      Coli forms

d)      Salmonella

e)      Escherichia coli

f)        Staphylococcus aureus

 

NMT 5000 cfu/gm

NMT 100 cfu/gm

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

 

USP<2021>

USP<2021>

IS 5401-2:2012

USP<2022>

USP<2022>

USP<2022>

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