Stevia rebaudiana – Stevia

Scientific Name : Stevia rebaudiana
Common Name : Stevia
Source : Leaf
Composition : Steviosides
Applications : Sweetener

Stevia Rebaudiana  Extract 90%  

Technical Specification

Description /Appearance A green color powder with characteristic odour and sweets in taste. Organoleptic
Water Soluble Extractive NLT 75%w/w USP
Loss on Drying NMT 5.0% w/w USP 37<731>
Particle Size 90% pass through 40#mesh USP 37<786>
Tapped Bulk Density 0.30-0.80gm/ml USP<616>
Steviosides  Content NLT 90.0%w/w IH -TM
Total Heavy Metals

Lead

     Arsenic

     Mercury

     Cadmium

 

NMT 20 ppm

NMT 4.0 ppm

NMT 1.0 ppm

NMT 0.1 ppm

NMT 0.3 ppm

USP<231>

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

a) Total Aerobic Microbial Count

b) Yeast & Mould

c) E.Coli

d) Salmonella

e) Staphylococcus aureus

f) Pseudomonas aeruginosa

g) Coliform count

 

NMT 5000 cfu/gram

NMT 100 cfu/gram

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

 

USP<2021>

USP<2021>

USP<2022>

USP<2022>

USP<2022>

USP<62>

IS 5401-2:2012

 

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