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Soya Protein Hydrolysate


Botanical Name: Common Name: Raw Material Used: Composition:
Glycine Max Soya bean Seed Flour 65% Protein
Description A Light brown to creamish colored fine powder
Solubility Completely soluble in water
pH of 20% w/v solution in water 5.0-7.0
Loss on drying NMT 7.0% w/w
Nitrogen content NLT 10.4% w/w
Protein Content NLT 65.0% w/w
Heavy metals NMT 20 ppm

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