Soya Protein Hydrolysate
| Botanical Name: | Common Name: | Raw Material Used: | Composition: |
| Glycine Max | Soya bean | Seed Flour | 65% Protein |
| Description | A Light brown to creamish colored fine powder |
| Solubility | Completely soluble in water |
| pH of 20% w/v solution in water | 5.0-7.0 |
| Loss on drying | NMT 7.0% w/w |
| Nitrogen content | NLT 10.4% w/w |
| Protein Content | NLT 65.0% w/w |
| Heavy metals | NMT 20 ppm |
