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Shatavari – Asparagus Racemosus
[/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]Scientific Name : Asparagus Racemosus
Common Name : Shatavari
Source : Root
Composition : 20%- 40% Saponins
Applications : Adaptogen, Galactagogue, adaptogenic, General Weakness[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]
Technical Specifications
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Composition:20%, 40% Saponins |
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| Description / Appearance | : | A light brown to brownish cream powder with characteristic odour |
| Solubility | : | Soluble in Water |
| Moisture | : | NMT 5.0% w/w |
| Saponins Content (By Gravimetry) | : | NLT 40.0% w/w |
| Heavy Metals | : | NMT 20 ppm |
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Microbiology Tests |
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| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1 gram |
| d) Escherichia coli | : | Absent in 1 gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
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NOTE: We can also make other products as per the customer’s requirement.
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