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Shatavari – Asparagus Racemosus

[/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]Scientific Name : Asparagus Racemosus
Common Name : Shatavari
Source : Root
Composition : 20%- 40% Saponins
Applications : Adaptogen, Galactagogue, adaptogenic, General Weakness[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]

Technical Specifications

Composition:20%, 40% Saponins

Description / Appearance : A light brown to brownish cream powder with characteristic odour
Solubility : Soluble in Water
Moisture : NMT 5.0% w/w
Saponins Content (By Gravimetry) : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram

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NOTE: We can also make other products as per the customer’s requirement.

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