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Shankhpushpi – Convolvulus pluricaulis

[/vc_column_text][vc_column_text]Scientific Name : Convolvulus pluricaulis
Common Name : Shankhpushpi
Source : Plant
Composition : Alkaloid 0.40%,Bitter 2.0%
Applications : Laxative, Aphrodisiac, Rejuvenator, Health promoting and Complexion promoting[/vc_column_text][vc_column_text]

Technical Specification

Description /Appearance A Light brown to dark brown color powder bitter in taste with characteristic odor
Loss on drying at 1050C NMT 5.0% w/w
Total bitters by Gravimetry on dry basis NLT 2.5% w/w
Heavy metals NMT 20 ppm

Microbiology Tests

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      Bile Tolerant Gram-Negative Bacteria

d)      Salmonella

e)      Escherichia coli

f)        Staphylococcus aureus


NMT 1000 cfu/gm

NMT 100 cfu/gm

NMT 100 cfu/gm

Absent in 25gram

Absent in 1gram

Absent in 1 gram

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