Salacia reticulata – Salacia

Scientific Name : Salacia reticulata
Common Name : Salacia
Source : Leaf
Composition : 0.5 to 1% 20% Triterpenoid saponins
Applications : Blood sugar support,Weight management support

TECHNICAL SPECIFICATION

 

PRODUCT
SALACIA EXRACT – 20%
Description /Appearance A brown to dark brown with reddish tinge powder  Organoleptic
Taste & Odour Characteristic odour & Taste Organoleptic
Identification By TLC IH-TM
Loss on Drying NMT 5.0% w/w USP 37<731>
Total Ash content NMT 15.0% w/w USP 37 <281>
Assay

Tannins by Gravimetry

 

NLT  20.0% w/w

 

IH-TM-019

Heavy metals

Lead

Arsenic

Cadmium

Mercury

NMT 20 ppm

NMT 3.0 ppm

NMT 1.0 ppm

NMT 1.0 ppm

NMT 0.5 ppm

USP<231>

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      Coli forms

d)      Salmonella

e)      Escherichia coli

f)       Staphylococcus aureus

 

NMT 5000 cfu/gm

NMT 100 cfu/gm

Absent in 1 gm

Absent in 1 gm

Absent in 1 gm

Absent in 1 gm

 

USP<2021>

USP<2021>

IS 5401-2:2012

USP<2022>

USP<2022>

USP<2022>

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