[vc_row][vc_column][vc_empty_space][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]
Plectranthus barbatus -Coleus Forskohlii
Scientific Name : Plectranthus barbatus
Common Name : Coleus Forskohlii
Source : Root
Composition : 10% 20%,40 % Forskolin
Applications : Sports nutrition ,Weight management[/vc_column_text][vc_column_text][/vc_column_text][vc_column_text]
Technical Specifications
|
Composition: 10% 20%, 40% Forskolin |
||
| Description / Appearance | : | Brown to light brown colored Powder |
| Odour | : | Characteristic |
| Identification | : | By HPLC |
| Loss on Drying | : | NMT 5% w/ww |
| Residue on ignition | : | NMT 5% w/w |
| Forskholin content (By HPLC) | : | NLT 40.0% w/w on dry basis |
|
Total Heavy Metals |
||
| Lead | : | NMT 3.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Mercury | : | NMT 0.1 ppm |
| Cadmium | : | NMT 0.3 pm |
|
Microbiology Tests : |
||
| a) Total Aerobic Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
[/vc_column_text][vc_btn title=”know more” link=”url:https%3A%2F%2Fwww.herbochem.com%2Fcoleus-forskohlii%2F|||”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”283″ alignment=”center”][vc_widget_sidebar sidebar_id=”sidebar-herbal”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
