Plectranthus barbatus -Coleus Forskohlii
Scientific Name : Plectranthus barbatus
Common Name : Coleus Forskohlii
Source : Root
Composition : 10% 20%,40 % Forskolin
Applications : Sports nutrition ,Weight management
Technical Specifications
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Composition: 10% 20%, 40% Forskolin |
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| Description / Appearance | : | Brown to light brown colored Powder |
| Odour | : | Characteristic |
| Identification | : | By HPLC |
| Loss on Drying | : | NMT 5% w/ww |
| Residue on ignition | : | NMT 5% w/w |
| Forskholin content (By HPLC) | : | NLT 40.0% w/w on dry basis |
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Total Heavy Metals |
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| Lead | : | NMT 3.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Mercury | : | NMT 0.1 ppm |
| Cadmium | : | NMT 0.3 pm |
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Microbiology Tests : |
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| a) Total Aerobic Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
