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Plectranthus barbatus -Coleus Forskohlii

 

Scientific Name : Plectranthus barbatus
Common Name : Coleus Forskohlii
Source : Root
Composition : 10% 20%,40 % Forskolin
Applications : Sports nutrition ,Weight management[/vc_column_text][vc_column_text][/vc_column_text][vc_column_text]

Technical Specifications

Composition: 10% 20%, 40% Forskolin

Description / Appearance : Brown to light brown colored Powder
Odour : Characteristic
Identification : By HPLC
Loss on Drying : NMT 5% w/ww
Residue on ignition : NMT 5% w/w
Forskholin content (By HPLC) : NLT 40.0% w/w on dry basis

Total Heavy Metals

Lead : NMT 3.0 ppm
Arsenic : NMT 1.0 ppm
Mercury : NMT 0.1 ppm
Cadmium : NMT 0.3 pm

Microbiology Tests :

a) Total Aerobic Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1 gram

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