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Plectranthus barbatus -Coleus Forskohlii
Scientific Name : Plectranthus barbatus
Common Name : Coleus Forskohlii
Source : Root
Composition : 10% 20%,40 % Forskolin
Applications : Sports nutrition ,Weight management[/vc_column_text][vc_column_text][/vc_column_text][vc_column_text]
Technical Specifications
Composition: 10% 20%, 40% Forskolin |
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Description / Appearance | : | Brown to light brown colored Powder |
Odour | : | Characteristic |
Identification | : | By HPLC |
Loss on Drying | : | NMT 5% w/ww |
Residue on ignition | : | NMT 5% w/w |
Forskholin content (By HPLC) | : | NLT 40.0% w/w on dry basis |
Total Heavy Metals |
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Lead | : | NMT 3.0 ppm |
Arsenic | : | NMT 1.0 ppm |
Mercury | : | NMT 0.1 ppm |
Cadmium | : | NMT 0.3 pm |
Microbiology Tests : |
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a) Total Aerobic Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1 gram |
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