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Piper longum – Pippali

[/vc_column_text][vc_column_text]Scientific Name : Piper longum
Common Name : Pippali
Source : Fruit
Composition : Piperine 3.0%
Applications : Aphrodisiac, Anti aging, Indigestion[/vc_column_text][vc_column_text]

TECHNICAL SPECIFICATION

                                                                                                                   

PRODUCT
PEPPER LONG

 

TEST SPECIFICATION TESTMETHOD
Description /Appearance Green to Light Brown color powder. Organoleptic
Taste & Odour characteristic taste & odour Organoleptic
Loss on Drying NMT 10.0% w/w USP 37<731>
Piperine By HPLC NLT 10.0% w/w IH-TM

Total Heavy metals

A) Lead

B) Arsenic

C) Mercury

D) Cadmium

NMT 10 ppm

NMT  3.0 ppm

NMT  1.0 ppm

NMT  0.1 ppm

NMT   1.0 ppm

USP<231>

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

a) Total Aerobic Microbial Count

b) Yeast & Mould

c) Coli forms

d) Salmonella

e)Escherichia coli

g) Staphylococcus aureus

 

NMT  10000 cfu/gm

NMT 100     cfu/gm

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

 

USP<2021>

USP<2021>

IS 5401-2:2012

USP<2022>

USP<2022>

USP<2022

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