Phillanthus Niruri – Bhui amla
Scientific Name : Phillanthus Niruri
Common Name : Bhui amla
Source : Leaf
Composition : Bitter 2.0%
Applications : Kidney disorders
Phillanthus Niruri Extract
Technical Specification
| Description /Appearance | A dark brown colored powder | Organoleptic |
| Taste & Odour | Bitter in taste & characteristic odour | Organoleptic |
| Identification | By TLC | Organoleptic |
| Loss on Drying | NMT 5.0% w/w | USP 37<731> |
| Water Solubility Extractive | NLT 75.0% w/w on dry basis | IH-TM-026 |
| PH 10% Solution | 4.0 – 7.0 | IH-TM- 006 |
|
Assay Bitter’s content by gravimetric |
NLT 2.0% w/w |
IH-TM-072 |
|
Heavy Metals a) Lead b) Arsenic c) Cadmium d) Mercury
|
NMT 20 ppm NMT 4.0 ppm NMT 2.0 ppm NMT 2.0 ppm NMT 2.0 ppm |
USP<231> ICP-OES ICP-OES ICP-OES ICP-OES |
|
Microbiology Tests a) Total Aerobic Microbial Count b) Yeast & Mould c) Coli forms d) Salmonella e) Escherichia coli f) Staphylococcus aureus |
NMT 5000 cfu/gram NMT 100 cfu/gram Absent in 10 grams Absent in 10 grams Absent in 10 grams Absent in 10 grams |
USP<2021> USP<2021> IS 5401-2:2012 USP<2022> USP<2022> USP<2022> |
