Moringa Oliefeira – Moringa Leaf

Scientific Name : Moringa Oliefeira
Common Name : Moringa Leaf
Source : Leaf
Composition : Proteins 30%,25% saponins/glycosides
Applications : Nutritional Supplement

Moringa Olieferia Extract

 Technical Specification

Description /Appearance Greenish Brown to Brown color  hygroscopic powder  peculiar in taste with Characteristic  Odour Organoleptic
Loss on Drying NMT 5.0% w/w USP 37<731>
Solubility Soluble in water IH- TM-001
pH 1% solution 5-7 IH-TM-005
Particle Size 100% w/w pass through 40 Mesh USP 37<786>
Standardized Assay

Saponins by Gravimetry

Glycosides by Gravimetry

Flavanoids by Gravimetry

Protein Content

 

NLT 25.0%w/w

NLT 25.0%w/w

NLT 2.5%w/w

NLT 30.0%w/w

 

IH TM-019

IH TM-091

IH TM-092

IH TM-013

Total Heavy Metals

A)     Lead

B)     Arsenic

C)    Mercury

D)    Cadmium

 

NMT 20 ppm

NMT 2.0 ppm

NMT 1.0 ppm

NMT 0.5 ppm

NMT 0.5 ppm

USP<231>

 

ICP-OES

ICP-OES

ICP-OES

ICP-OES

 

Microbiology Tests

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      E.coli

d)      Salmonella

e)      Staphylococcus aureus

f)       Pseudomonas aeruginosa

g)      Coliform Count

 

NMT 10000 cfu/gram

NMT 200 cfu/gram

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

 

 

USP<2021>

USP<2021>

USP<2022>

USP<2022>

USP<2022>

USP<62>

IS 5401-2:2012

 

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