Moringa Oliefeira – Moringa Leaf
Scientific Name : Moringa Oliefeira
Common Name : Moringa Leaf
Source : Leaf
Composition : Proteins 30%,25% saponins/glycosides
Applications : Nutritional Supplement
Moringa Olieferia Extract
Technical Specification
| Description /Appearance | Greenish Brown to Brown color hygroscopic powder peculiar in taste with Characteristic Odour | Organoleptic |
| Loss on Drying | NMT 5.0% w/w | USP 37<731> |
| Solubility | Soluble in water | IH- TM-001 |
| pH 1% solution | 5-7 | IH-TM-005 |
| Particle Size | 100% w/w pass through 40 Mesh | USP 37<786> |
|
Standardized Assay Saponins by Gravimetry Glycosides by Gravimetry Flavanoids by Gravimetry Protein Content |
NLT 25.0%w/w NLT 25.0%w/w NLT 2.5%w/w NLT 30.0%w/w |
IH TM-019 IH TM-091 IH TM-092 IH TM-013 |
|
Total Heavy Metals A) Lead B) Arsenic C) Mercury D) Cadmium |
NMT 20 ppm NMT 2.0 ppm NMT 1.0 ppm NMT 0.5 ppm NMT 0.5 ppm |
USP<231> ICP-OES ICP-OES ICP-OES ICP-OES |
|
Microbiology Tests a) Total Aerobic Microbial Count b) Yeast & Mould c) E.coli d) Salmonella e) Staphylococcus aureus f) Pseudomonas aeruginosa g) Coliform Count |
NMT 10000 cfu/gram NMT 200 cfu/gram Absent in 10 grams Absent in 10 grams Absent in 10 grams Absent in 10 grams Absent in 10 grams |
USP<2021> USP<2021> USP<2022> USP<2022> USP<2022> USP<62> IS 5401-2:2012 |
