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Malabar Spinach – Basella Alba
[/vc_column_text][vc_column_text]Scientific Name : Basella Alba
Common Name : Malabar Spinach
Source : Leaves & Seeds
Composition : Flavonoids, Saponins, Caretonoids &Natural vitamins
Applications : Hemorrhages, Ulcers[/vc_column_text][vc_column_text]
Technical Specifications
| Description / Appearance | : | Yellowish brown powder with characteristic odour & Taste |
| Active Ingredients | : | Flavonoids, Saponins, Caretonoids &Natural vitamins |
| Loss on drying | : | NMT 5.0 % |
| Untapped bulk density | : | 0.3-0.5 gm/ml |
| Tapped bulk density | : | 0.4-0.7 gm/ml |
| Particle Size | : | NLT 100% through 40 Mesh |
| Total Heavy Metal | : | NMT 10 ppm |
| Arsenic | : | NMT 2.0 ppm |
| Cadmium | : | NMT 1.0 ppm |
| Lead | : | NMT 1.0 ppm |
| Mercury | : | NMT 1.0 ppm |
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Microbiology Tests |
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| a)Total Aerobic Microbial Count | : | NMT 1000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent |
| d) Escherichia coli | : | Absent |
| e) Staphylococcus aureus | : | Absent |
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