Licorice – Glycyrrhiza Glabra
Scientific Name : Glycyrrhiza Glabra
Common Name : Licorice
Source : Roots
Composition : 7%, 10%,20% Glycyrrhizinic Acid By HPLC & Gravimetry
Applications : Expectorant, Flavour, Dermetology
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Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
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Licorice By HPLC |
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| Description / Appearance | : | A dark brown colour Fine Powder |
| Odour and Taste | : | Characteristic odour & sweet taste |
| Solubility In water | : | NLT 75% w/w |
| pH 1% solution | : | 5-7 |
| Moisture | : | NMT 10.0% w/w |
| Residue on Ignition | : | NMT 8.0% w/w |
| Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
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Microbiology Tests |
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| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
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Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
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Licorice-20% By Gravimetry |
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| Description / Appearance | : | A dark brown colour Fine Powder |
| Odour and Taste | : | Characteristic odour & sweet taste |
| Solubility In water | : | NLT 70% w/w |
| pH 1% solution | : | 5-7 |
| Moisture | : | NMT 10.0% w/w |
| Residue on Ignition | : | NMT 8.0% w/w |
| Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
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Microbiology Tests |
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| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
