Licorice – Glycyrrhiza Glabra
Botanical Name : Glycyrrhiza Glabra
Common Name : Licorice
Plant Part Used : Roots
|
Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
||
|
Licorice By HPLC |
||
| Description / Appearance | : | A dark brown colour Fine Powder |
| Odour and Taste | : | Characteristic odour & sweet taste |
| Solubility In water | : | NLT 75% w/w |
| pH 1% solution | : | 5-7 |
| Moisture | : | NMT 10.0% w/w |
| Residue on Ignition | : | NMT 8.0% w/w |
| Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
|
Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
||
|
Licorice-20% By Gravimetry |
||
| Description / Appearance | : | A dark brown colour Fine Powder |
| Odour and Taste | : | Characteristic odour & sweet taste |
| Solubility In water | : | NLT 70% w/w |
| pH 1% solution | : | 5-7 |
| Moisture | : | NMT 10.0% w/w |
| Residue on Ignition | : | NMT 8.0% w/w |
| Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
NOTE: We can also make other products as per the customer’s requirement.
