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Licorice – Glycyrrhiza Glabra
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Botanical Name : Glycyrrhiza Glabra
Common Name : Licorice
Plant Part Used : Roots
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Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
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Licorice By HPLC |
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Description / Appearance | : | A dark brown colour Fine Powder |
Odour and Taste | : | Characteristic odour & sweet taste |
Solubility In water | : | NLT 75% w/w |
pH 1% solution | : | 5-7 |
Moisture | : | NMT 10.0% w/w |
Residue on Ignition | : | NMT 8.0% w/w |
Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
Microbiology Tests |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
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Licorice-20% By Gravimetry |
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Description / Appearance | : | A dark brown colour Fine Powder |
Odour and Taste | : | Characteristic odour & sweet taste |
Solubility In water | : | NLT 70% w/w |
pH 1% solution | : | 5-7 |
Moisture | : | NMT 10.0% w/w |
Residue on Ignition | : | NMT 8.0% w/w |
Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
Microbiology Tests |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
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NOTE: We can also make other products as per the customer’s requirement.
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