Hydrolised proteins are produced from purified protein sources by addition of proteolytic enzymes followed by purification.
Produced from purified protein sources by addition of proteolytic enzymes followed by purification, hydrolysed proteins enhance physical performance and overall health.
Our range of Hydrolised Proteins
| Botanical Name: | Common Name: | Raw Material Used: | Composition: |
| Cocos Nucifera | Coconut | Coconut Flour / Copra Powder | Protein 50% |
| Description | A Light creamish white to dark brown colored fine powder |
| pH of 5% w/v solution | Between 5.0-6.0 |
| Solubility in water | Soluble in water |
| Loss on drying | NMT 5% w/w |
| Nitrogen content | NLT 8.0% w/w |
| Protein Content | 50.0%w/w |
| Heavy metals | NMT 10 ppm |
| Lead | NMT 1 PPM |
| Mercury | NMT 1 PPM |
| Arsenic | NMT 1 PPM |
| Cadmium | NMT 1 PPM |
*Microbiological content as per USP guidelines.
| Common Name: | Raw Material Used: | Composition: |
| Proteolysed Liver Extract | Liver Powder | Protein |
| Description | A reddish Brown Colored fine Powder with meaty odor |
| Solubility | Completely Soluble in water |
| Clarity in 1% Solution | Clear |
| PH of 5% w/v solution in water | 5-6 |
| Moisture Content | NMT 5 % |
| Nitrogen | 9.6 - 10.5 % |
| Protein Content | 60 - 65 % |
| B-12 Content | NLT 6 mcg/gm |
| Botanical Name: | Common Name: | Raw Material Used: | Composition: |
| Glycine Max | Soya bean | Seed Flour | 65% Protein |
| Description | A Light brown to creamish colored fine powder |
| Solubility | Completely soluble in water |
| pH of 20% w/v solution in water | 5.0-7.0 |
| Loss on drying | NMT 7.0% w/w |
| Nitrogen content | NLT 10.4% w/w |
| Protein Content | NLT 65.0% w/w |
| Heavy metals | NMT 20 ppm |
