Hydrolised proteins are produced from purified protein sources by addition of proteolytic enzymes followed by purification.

Produced from purified protein sources by addition of proteolytic enzymes followed by purification, hydrolysed proteins enhance physical performance and overall health.

Our range of Hydrolised Proteins

Botanical Name: Common Name: Raw Material Used: Composition:
Cocos Nucifera Coconut Coconut Flour / Copra Powder Protein 50%
Description A Light creamish white to dark brown colored fine powder
pH of 5% w/v solution Between 5.0-6.0
Solubility in water Soluble in water
Loss on drying NMT 5% w/w
Nitrogen content NLT 8.0% w/w
Protein Content 50.0%w/w
Heavy metals NMT 10 ppm
Lead NMT 1 PPM
Mercury NMT 1 PPM
Arsenic NMT 1 PPM
Cadmium NMT 1 PPM

*Microbiological content as per USP guidelines.

Common Name: Raw Material Used: Composition:
Proteolysed Liver Extract Liver Powder Protein
Description A reddish Brown Colored fine Powder with meaty odor
Solubility Completely Soluble in water
Clarity in 1% Solution Clear
PH of 5% w/v solution in water 5-6
Moisture Content NMT 5 %
Nitrogen 9.6 - 10.5 %
Protein Content 60 - 65 %
B-12 Content NLT 6 mcg/gm
Botanical Name: Common Name: Raw Material Used: Composition:
Glycine Max Soya bean Seed Flour 65% Protein
Description A Light brown to creamish colored fine powder
Solubility Completely soluble in water
pH of 20% w/v solution in water 5.0-7.0
Loss on drying NMT 7.0% w/w
Nitrogen content NLT 10.4% w/w
Protein Content NLT 65.0% w/w
Heavy metals NMT 20 ppm
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