S.No |
Scientific Name |
Common Name |
Source |
Specifications |
Suggested uses |
1 | Acorus Calamus | Vacha | Root | Volatile oil 1.0%, Beta asarone 0.25% | Diuretic, Expectorant, Decongestant, Anticonvulsant, Aphrodisiac, Anti-bacterial, Anti-inflammatory |
2 | Adhatoda vasica | Vasaka | Leaf | Vasicine 0.25% | Respiratory disorders |
3 | Andrographis Paniculata | Kalmegh | Leaf | 10% , 20 % Andrographolides | Liver support |
4 | Caralluma fimbriata | Caralluma | Plant | 25% Pregnane glycoside | Weight management |
5 | Asparagus Racemosus | Shatavari | Root | 20%- 40% Saponins | Adaptogen, Galactagogue, adaptogenic, General Weakness |
6 | Azadirachta indica | Neem | Leaf | Bitters 3.0% | Anti ulcer, Cosmetic,Antiseptic,Antifungal,Hypoglemic,Anti Bacterial |
7 | Bacopa Monniera | Brahmi | Leaf | 20% to 50% Bacosides,30 % Saponins | Memory support,Brain tonic, nervine tonic |
8 | Bambusa vulgaris | Bamboo | Shoot | Silica NLT 75% | Emmenagogue, Abortifacient |
9 | Barberis aristata | Daru haldi | Root Barl | Berberine 10%-95% | Diuretic and Anti-inflammatory |
10 | Basella Alba | Malabar Spinach | Leaves & Seeds | Flavonoids, Saponins, Caretonoids &Natural vitamins | Hemorrhages, Ulcers |
11 | Boerhaavia diffusa | Punarnava | Plant | Alkaloide 0.08% | Treatment of anemia and Liver diseases |
12 | Boswellia Serrata | Boswellia | Resin | 50% & 65% Total Organic Acids, Boswellic acid | Anti-inflammatory,Arthritis support |
13 | Celantrus paniculatas | Jyotishmati | Seed | Alkaloid 0.15% | Increase mental focus |
14 | Centella Asiatica | Gotu Kola | Leaves | 20% Total Triterpenes | Skin health,Brain tonic. Anxiety neurosis, minor memory disturbances |
15 | Cissus Quadrangularis | Cissus | Stem | 0.5%.,2.5%.,5% Ketosterones,1% Natural Calcium | Bone health support,General health, natural calcium source |
16 | Cocos Nucifera | Coconut extract | Coconut copra | 50% Protein | Medium chain triglycerides, which helps in easy digestion and controls fat formation in body |
17 | Coffea Arabica | Green coffee bean | Coffee bean seed | 45% / 50% Chlorogenic acid | Weight management |
18 | Commiphora Mukul | Guggul | Resin | 2.5% Guggulsterones Z&E by HPLC & 10% By UV | Cardiovascular health, wellness support |
19 | Convolvulus pluricaulis | Shankhpushpi | Plant | Alkaloid 0.40%,Bitter 2.0% | Laxative, Aphrodisiac, Rejuvenator, Health promoting and Complexion promoting |
20 | Curcuma Longa | Turmeric | Rhizome | 95% Curcuminoids & Curcuminoids 10% Water soluble | Antioxidant,Anti-inflammatory |
21 | Deglycyrrhizinated Licorice | Licorice root | Root | <3% Glycyrrhizinic Acid | Gastric &Duodenal Ulcers |
22 | Eclipta alba | Bhringraj | Leaf | Wadelolactone 4.0% | Hair Growth |
23 | Emblica officinalis | Amla | Fruit | 10%,20% ,30%,40% & 50% Tannins | Antioxidant/ Adaptogen,Digestive aid, Blood sugar support |
24 | Garcinia Cambogia | Garcinia | Fruit | 50% , 60%(-) HCA (Ca) / water soluble with Na/K /Mg salt also available | Weight management |
25 | Glycyrrhiza Glabra | Licorice | Root | 7%, 10%,20% Glycyrrhizinic Acid By HPLC & Gravimetry | Expectorant, Flavour, Dermetology |
26 | Gymnema Sylvestre | Gurmar | Leaf | 25%,75% Gymnemic Acids | Blood Sugar Support |
27 | Holarrhena Antidysenterica | Kurchi | Bark | Alkaloids 5% | Aids Diarrhoea, Dysentery and Amebiasis |
28 | Hygrophila Auriculata | kokilaksha | Bark | Alkaloids 0.3% | Protects liver, Improves body strength |
29 | Ipecacuanha Extract | Ipecac | Root | Emetine 2%, 8% | Expectorant, supports treatment of bronchitis |
30 | Lagerstroemia speciosa | Banaba | Leaf | 1% Corsolic acid | Anti inflammatory |
31 | Momordica charantia | Bitter melon | Bitter guard fruit | Bitters-10% | Antidiabetic, Anticancer, Anti-inflammation, Antivirus, and Cholesterol lowering effects |
32 | Moringa Oleifera | Moringa Leaf | Leaf | Proteins 30%,25% saponins/glycosides | Nutritional Supplement |
33 | Mucuna Prureins | Kawach | Seed | L-dopa 10%, Proteins 15% | Toxin Antagonist for snakebites |
34 | Nardostachys jatamansi | Jatamansi | Plant | Volatile oil 0.50%, Jatamansone 2.0% | Hysteria, Epilepsy, Insomnia and Convulsions |
35 | Ocimum Sanctum | Holy basil/ Tulsi | Leaf | Up to 3.0% Ursolic Acid | Blood sugar support, Immunity Enhancement |
36 | Phillanthus Niruri | Bhui amla | Leaf | Bitter 2.0% | Kidney disorders |
37 | Picrorhiza kurroa | Kutki | Plant | 4% Kutkin,8-10 % Bitter Principle | Liver support |
38 | Piper longum | Pippali | Fruit | Piperine 3.0% | Aphrodisiac, Anti aging, Indigestion |
39 | Plectranthus barbatus | Coleus Forskohlii | Root | 10% 20%,40 % Forskolin | Sports nutrition ,Weight management |
40 | Pterocarphus marcipium | Malabar kino | Wood | Pterostilibines 10%-90% | Supports dental issues |
41 | Rauwolfia vomitoria | Rauwolfia | Rauwolfia root | Alkaloids 90% Reserpine-10% | To stimulate uterine contractions at the time of delivery |
42 | Rosa canina | Rose Hip Extract | Rose petal | Polyphenols 25% | Treatment of rheumatoid arthritis and osteoarthritis |
43 | Salacia reticulata | Salacia | Leaf | 0.5 to 1% 20% Triterpenoid saponins | Blood sugar support,Weight management support |
44 | Sapindus | Soapnut /Reetha | Fruit | Saponins 20% | Hair Growth |
45 | Sida cordifolia | Bala | Leaf | Alkaloids 5.0% | Aids Blood pressure, heart attacks, nervousness, headaches, nervousness, muscle weakness |
46 | Stevia rebaudiana | Stevia | Leaf | Steviosides | Sweetener |
47 | Symplcos racemosa | Lodhra | Bark | Tannins 2.0% | Digestive aid, Good for liver |
48 | Terminalia Arjuna | Arjuna | Bark | 25% Tannins 0.5% Arjunolic Acid | Circulation support |
49 | Terminalia belerica | Bahera | Fruit | Tannins 30.0% | Treat respiratory conditions |
50 | Terminalia Chebula | Haritaki | Fruit | Tannins 30.0% | Kidney and liver dysfunctions |
51 | Tinospora cordifolia | Guduchi | Leaf | 2.5% Bitter Principles | Adaptogen,General health |
52 | Tribulus Terrestris | Gokshuru | Fruit/Plant | 20%, 40% and 60% Total Saponins | Sports nutrition , Aphrodisiac |
53 | Trigonella Foecum Graecum | Fenugreek | Seed | 20%, 30%, 40% Saponins | Blood sugar support |
54 | Triphala | Triphala | Fruit | 30% or 40% Tannins Combination of:Terminalia belerica,Terminalia chebula,Emblica officinalis | Digestive aid |
55 | Urginea Maritima | Scilla conc. | Root | Glycosides | Treatment for edema |
56 | Valeriana officinalis | Valerian root | Root | Assay 0.8-1.0% | Sleep disorders /Insomnia |
57 | Vitex negundo | Nergundi | Plant | Bitters 3.0% | Pain releving &muscle relaxtant |
58 | Withania Somnifera | Ashwagandha | Root/Plant | 0.5-8% Withanolides HPLC USP protocol and also by Gravimetry | Adaptogen,Aphrodisiac, stress induced disorders |
59 | Zingiber officinale | Ginger Extract | Rhizome | 5% Gingerols | Digestive aid |
Scienctific Name |
Common Name |
Source |
Specifications |
Suggested Uses |
Acorus Calamus | Vacha | Root | Volatile oil 1.0%, Beta asarone 0.25% | Diuretic, Expectorant, Decongestant, Anticonvulsant, Aphrodisiac, Anti-bacterial, Anti-inflammatory |
- Andrographis Paniculata
- Ashwagandha - Withania Somnifera
- Shatavari - Asparagus Racemosus
- Bacopa Monniera
- Basella Alba
- Berberine Hydrochloride
- Boswellia Serrata
- Centella Asiatica
- Cissus Quadrangularis
- Coleus Forskohlii
- Deglycyrrhizinated Licorice (DGL)
- Garcinia Cambogia
- Ginger Extract
- Green Coffee Bean Extract
- Gugulipid - Commiphora Mukul
- Gymnema Sylvestre
- Hygrophila Auriculata
- Ipecacuana Extract
- Licorice - Glycyrrhiza Glabra
- Moringa Oleifera Leaf Extract
- Rosa Hip Extract
- Squill
- Terminalia Arguna
- Gokshuru - Tribulus Terrestris
- Trigonella Foenum Graecum
- Triphala
- Tulsi Extract - Ocimum sanctum
Andrographis Paniculata

Botanical Name : Andrographis Paniculata
Common Name : Kalmegh
Plant Part Used : Whole Plant, Leaves
Composition: 10% Andrographolides |
||
Description / Appearance | : | A Deep green to brown colored powder with characteristic odour , Very bitter taste and hygroscopic nature |
Identification | : | By TLC |
Solubility in 80% Alcohol | : | NLT 80% |
pH of 1% w/v solution in water | : | 5.0 to 7.0 |
Loss on drying | : | NMT 6.0% w/w |
Andrographaloides | : | NLT 20% w/ w on dry basis |
Heavy metals | : | NMT 20 ppm |
Microbiology Tests |
||
a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1 gram |
d) Escherichia coli | : | Absent in 1 gram |
e) Staphylococcus aureus | : | Absent in 1 gram |
Ashwagandha – Withania Somnifera

Botanical Name : Withania Somnifera
Common Name : Ashwagandha
Plant Part Used : Whole Plant or Roots
Composition: 2.5% ,5% , 8% Withanolides and withanolide glycosides By HPLC USP Method |
||
Description / Appearance | : | A brown color to light brown color powder with characteristic odour and slightly bitter taste |
Identification | : | By TLC |
Loss on Drying | : | NMT 5.0% |
pH of 1% w/v solution in water | : | 5.0 to 7.0 |
Ash content | : | NMT 10.0% w/w |
Withanolides and withanolide glycosides (By HPLC USP) | : | NLT 2.5% ,5.0% ,8.0% w/w |
Heavy metals | : | NMT 20 ppm |
Microbiology Tests |
||
a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1 gram |
d) Escherichia coli | : | Absent in 1 gram |
e) Staphylococcus aureus | : | Absent in 1 gram |
Shatavari – Asparagus Racemosus

Botanical Name : Asparagus Racemosus
Common Name : Shatavari
Plant Part Used : Root
Composition:20%, 40%, 60% Saponins |
||
Description / Appearance | : | A light brown to brownish cream powder with characteristic odour |
Solubility | : | Soluble in Water |
Moisture | : | NMT 5.0% w/w |
Saponins Content (By Gravimetry) | : | NLT 40.0% w/w |
Heavy Metals | : | NMT 20 ppm |
Microbiology Tests |
||
a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1 gram |
d) Escherichia coli | : | Absent in 1 gram |
e) Staphylococcus aureus | : | Absent in 1 gram |
Bacopa Monniera

Botanical Name : Bacopa Monniera
Common Name : Brahmi
Plant Part Used : Whole Plant , leaf
Composition:50% Bacosides |
||
Bacopa Extract-50% By gravimetry |
||
Description / Appearance | : | A light green to dark green powder with characteristic odour |
Identification | : | By TLC |
Residue on ignition | : | NMT 5.0%w/w |
Loss on drying (105°C) | : | NMT 5.0% |
Assay Bacosides as a saponins by Gravimetry | : | NLT 50.0%w/w on dry basis |
Microbiology Tests |
||
a) Total plate count | : | Less than 5000 CFU/g |
b) Yeast and Mould | : | Less than 100 CFU/g |
c) Salmonella | : | Negative |
d) Escherichia coli | : | Negative |
e) Staphylococcus aureus | : | Negative |
f) Pseudomonas aeruginosa | : | Negative |
Bacopa Extract-50% By HPLC |
||
Description / Appearance | : | A light green to dark green powder with characteristic odour |
Identification | : | By TLC |
Residue on ignition | : | NMT 5.0%w/w |
Loss on drying (105°C) | : | NMT 5.0% |
Assay Bacosides by HPLC | : | NLT 50.0%w/w on dry basis |
Microbiology Tests |
||
a) Total plate count | : | Less than 5000 CFU/g |
b) Yeast and Mould | : | Less than 100 CFU/g |
c) Salmonella | : | Negative |
d) Escherichia coli | : | Negative |
e) Staphylococcus aureus | : | Negative |
f) Pseudomonas aeruginosa | : | Negative |
Basella Alba

Botanical Name : Basella Alba
Common Name : Pui, vine spinach, red vine spinach, climbing spinach, creeping spinach, buffalo spinach, Malabar spinach and Ceylon spinach
Plant Part Used : Leaves and Seeds
Description / Appearance | : | Yellowish brown powder with characteristic odour & Taste |
Active Ingredients | : | Flavonoids, Saponins, Caretonoids &Natural vitamins |
Loss on drying | : | NMT 5.0 % |
Untapped bulk density | : | 0.3-0.5 gm/ml |
Tapped bulk density | : | 0.4-0.7 gm/ml |
Particle Size | : | NLT 100% through 40 Mesh |
Total Heavy Metal | : | NMT 10 ppm |
Arsenic | : | NMT 2.0 ppm |
Cadmium | : | NMT 1.0 ppm |
Lead | : | NMT 1.0 ppm |
Mercury | : | NMT 1.0 ppm |
Microbiology Tests |
||
a)Total Aerobic Microbial Count | : | NMT 1000 cfu/gm |
b) Yeast and Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent |
d) Escherichia coli | : | Absent |
e) Staphylococcus aureus | : | Absent |
Berberine Hydrochloride

Botanical Name : Berberine
Common Name : Berberine
Plant Part Used : Fruit
Description / Appearance | : | Yellow color crystalline powder |
Odor | : | Odorless |
Taste | : | Bitter |
Solubility |
||
In Water | : | Very Slightly Soluble |
In Methanol | : | Sparingly Soluble |
In Ethanol | : | Slightly Soluble |
Identification | : | By UV-Vis Spectrophotometry |
Water Content | : | 8-12% |
Residue on ignition | : | NMT 0.2% |
Assay |
||
Berberine hydrochloride (On dry basis by HPLC) | : | 95-102% |
Total Heavy Metals | : | NMT 20 ppm |
Microbiology Tests |
||
a) Total Plate Count | : | NMT 1000 cfu/gm |
b) Yeast and Mould | : | NMT 100 cfu/gm |
c) Escherichia coli | : | Absent |
d) Salmonella | : | Absent |
e) Staphylo Coccus Aureus | : | Absent |
Boswellia Serrata

Botanical Name : Boswellia Serrata
Common Name : Shallaki
Plant Part Used : Bark
Composition:Boswellic Acids-60% |
||
Description / Appearance | : | A yellow to off-white colored powder with characteristic odour |
Identification | : | By TLC |
Loss on drying | : | NMT 5.0 % w/w |
Ash content | : | NMT 8.0 % w/w |
Solubility: In water | : | Insoluble |
In alcohol | : | NLT 90% w/v |
Assay Total boswellic acids by titration | : | NLT 60.0% |
Heavymetals | : | NMT 20 ppm |
Microbiology Tests |
||
a)Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast and Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Centella Asiatica

Botanical Name : Centella Asiatica
Common Name : Gotu Kola
Plant Part Used : Whole plant
Composition: Asciaticosides as a saponinis-40% |
||
Description / Appearance | : | A light brown color powder with characteristic odour & bitter in taste |
Water soluble extractives | : | NLT 70% w/w |
Moisture | : | NMT 5.0% w/w |
Asciaticosides Content ( By Gravimetry)y | : | NLT 40.0% w/w |
Heavy Metals | : | NMT 20 ppm |
Microbiology Tests |
||
a) Total Aerobic Count | : | NMT 5000 cfu/gm |
b) Yeast and Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Cissus Quadrangularis

Botanical Name : Cissus Quadrangularis
Common Name : Hadjod
Plant Part Used : Stem
Composition: 0.5%, 2.5%, 5% Ketosterones, 1% Natural Calcium |
||
Description / Appearance | : | A Brown to light brown colored powder |
Identification | : | By TLC |
Loss on drying | : | NMT 6.0 % w/w |
Ash content | : | NMT 10% w/w |
Ketosteroids | : | NLT 5% w/w on dry basis |
Heavymetals | : | NMT 20 ppm |
Microbiology Tests |
||
a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast and Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Coleus Forskohlii

Botanical Name : Coleus Forskohlii
Common Name : Coleus Forskohlii
Plant Part Used : Roots
Composition: 10% 20%, 40% Forskolin |
||
Description / Appearance | : | Brown to light brown colored Powder |
Odour | : | Characteristic |
Identification | : | By HPLC |
Loss on Drying | : | NMT 5% w/ww |
Residue on ignition | : | NMT 5% w/w |
Forskholin content (By HPLC) | : | NLT 40.0% w/w on dry basis |
Total Heavy Metals |
||
Lead | : | NMT 3.0 ppm |
Arsenic | : | NMT 1.0 ppm |
Mercury | : | NMT 0.1 ppm |
Cadmium | : | NMT 0.3 pm |
Microbiology Tests : |
||
a) Total Aerobic Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1 gram |
Deglycyrrhizinated Licorice (DGL)

Botanical Name : Deglycyrrhizinated Licorice
Common Name : Deglycyrrhizinated Licorice
Plant Part Used : Roots
Composition: <3% Glycyrrhizinic Acid |
||
Description / Appearance | : | A Light brown colour Fine Powder With Hygroscopic nature |
Odour and Taste | : | Characteristic odour & sweet taste |
Solubility | ||
In Water | : | NLT 60.0% w/w |
In Alcohol | : | NLT 60.0% w/w |
Moisture | : | NMT 5.0% w/w |
pH of 1% w/v Solution | : | 5.0-7.0 |
Residue on Ignition | : | NMT 10.0% w/w |
Glycyrrhizin | : | NMT 3.0% w/w |
Total Flavanoids | : | NLT 1.0% w/w |
Heavy Metals | : | NMT 20 ppm |
Microbiology Tests : |
||
a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1 gram |
Garcinia Cambogia

Botanical Name : Garcinia Cambogia
Common Name : Gummi Guta
Plant Part Used : Fruit Rind
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) |
||
Garcinia Calcium Salt-60% |
||
Description / Appearance | : | Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure |
Identification | : | By HPLC |
Loss on drying | : | NMT 5.0% w/w |
Solubility | : | Soluble in 1 N Hcl |
Loose bulk density | : | 0.25-0.65 g/mlw |
Tapped bulk density | : | 0.30-0.80 g/ml |
Sieve Test (#40 mesh) | : | NLT 95% w/w |
Calcium Content | : | NLT 18.0% |
Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
Microbiological Profile |
||
Total plate Count | : | NMT 5000 cfu/gm |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | Should be absent /10 g |
Escherichia coli | : | Should be absent /10 g |
Staphylococcus aureus | : | Should be absent /10 g |
Pseudomonas aeruginosa | : | Should be absent /10 g |
Enterobacteriaceae | : | Should be absent /10 g |
Total Heavy Metals |
||
Lead | : | NMT 2.0 ppm |
Arsenic | : | NMT 1.0 ppm |
Cadmium | : | NMT 0.3 ppm |
Mercury | : | NMT 0.5 ppm |
Garcinia Pottasium and Calcium double Salt (Water soluble extract)-60% |
||
Description / Appearance | : | Off white to Almost white colored powder with Salty herbal in taste & characteristic odour |
Identification | : | By HPLC |
Loss on drying | : | NMT 5.0% w/w |
Solubility | : | Soluble in 1 N Hcl |
Loose bulk density | : | 0.30-0.50 g/ml |
Tapped bulk density | : | 0.50-0.70 g/ml |
Potassium content | : | NLT 14% |
Calcium Content | : | NLT 5.0% |
Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
Microbiological Profile |
||
Total plate Count | : | NMT 5000 cfu/gm |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | Should be absent /10 g |
Escherichia coli | : | Should be absent /10 g |
Staphylococcus aureus | : | Should be absent /10 g |
Pseudomonas aeruginosa | : | Should be absent /10 g |
Enterobacteriaceae | : | Should be absent /10 g |
Total Heavy Metals |
||
Lead | : | NMT 2.0 ppm |
Arsenic | : | NMT 1.0 ppm |
Cadmium | : | NMT 0.3 ppm |
Mercury | : | NMT 0.5 ppm |
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) |
||
Garcinia Calcium Salt-60% |
||
Description / Appearance | : | Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure |
Identification | : | By HPLC |
Loss on drying | : | NMT 5.0% w/w |
Solubility | : | Soluble in 1 N Hcl |
Loose bulk density | : | 0.25-0.65 g/mlw |
Tapped bulk density | : | 0.30-0.80 g/ml |
Sieve Test (#40 mesh) | : | NLT 95% w/w |
Calcium Content | : | NLT 18.0% |
Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
Microbiological Profile |
||
Total plate Count | : | NMT 5000 cfu/gm |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | Should be absent /10 g |
Escherichia coli | : | Should be absent /10 g |
Staphylococcus aureus | : | Should be absent /10 g |
Pseudomonas aeruginosa | : | Should be absent /10 g |
Enterobacteriaceae | : | Should be absent /10 g |
Total Heavy Metals |
||
Lead | : | NMT 2.0 ppm |
Arsenic | : | NMT 1.0 ppm |
Cadmium | : | NMT 0.3 ppm |
Mercury | : | NMT 0.5 ppm |
Garcinia Calcium Salt-50% |
||
Description / Appearance | : | Off white to Almost white colored powder with Salty herbal in taste & characteristic odour |
Identification | : | By HPLC |
Loss on drying | : | NMT 5.0% w/w |
Solubility | : | Soluble in 1 N Hcl |
Loose bulk density | : | 0.30-0.50 g/ml |
Tapped bulk density | : | 0.50-0.70 g/ml |
Potassium content | : | NLT 14% |
Calcium Content | : | NLT 5.0% |
Assay by HPLC Hydroxy Citric Acid | : | NLT 50.0% w/w on dry basis |
Microbiological Profile |
||
Total plate Count | : | NMT 5000 cfu/gm |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | Should be absent /10 g |
Escherichia coli | : | Should be absent /10 g |
Staphylococcus aureus | : | Should be absent /10 g |
Pseudomonas aeruginosa | : | Should be absent /10 g |
Enterobacteriaceae | : | Should be absent /10 g |
Total Heavy Metals |
||
Lead | : | NMT 2.0 ppm |
Arsenic | : | NMT 1.0 ppm |
Cadmium | : | NMT 0.3 ppm |
Mercury | : | NMT 0.5 ppm |
Ginger Extract

Botanical Name : Zingiber Officinale
Common Name : Ginger
Plant Part Used : Root tubers
Composition: 5% Gingerols |
||
Description / Appearance | : | Oleoresin ginger is an extract of dried |
Colour & Appearance | : | Dark brown viscous resin |
Odour & Taste | : | Warm, Spicy, Pungent |
Volatile oil content | : | 29.7% – 30.3% |
Residual Solvent | : | < 30 ppm |
Green Coffee Bean Extract

Botanical Name : Arabica Coffee
Common Name : Coffee Arabica
Plant Part Used : Seeds of Coffee Arabica
Composition: Total chlorogenicacids-45%,50%,60% |
||
Description / Appearance | : | A light brown colored hygroscopic fine powder with characteristic odour |
Identification | : | By TLC |
Loss on drying | : | NMT 5.0% w/w |
Residue on Ignition | : | NMT 10.0% w/w |
Water soluble extractives | : | NLT 95% w/w |
Alcohol soluble extractive (95% v/v Alcohol) | : | NLT 60.0 % w/w |
Loose bulk density | : | 0.25-0.65 g/ml |
Tapped bulk density | : | 0.35-0.85 g/ml |
Sieve Test (#60 mesh) | : | NLT 95% w/ww |
Assay by HPLC Chlorogenic acid | : | NLT 50.0% w/w on dry basis |
Caffeine | : | NMT 2.0% w/w on dry basis |
Microbiological profile |
||
Total plate Count | : | NMT 5000 cfu/gm |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | Should be absent /1 g |
Escherichia coli | : | Should be absent /1 g |
Staphylococcus aureus | : | Should be absent /1 gs |
Pseudomonas aeruginosa | : | Should be absent /1 g |
Total Heavy Metals |
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Lead | : | NMT 5.0 ppm |
Arsenic | : | NMT 1.0 ppm |
Cadmium | : | NMT 0.3 ppm |
Mercury | : | NMT 0.1 ppm |
Gugulipid – Commiphora Mukul

Botanical Name : Commiphora Mukul
Common Name : Gugulipid
Plant Part Used : Gum
Composition: 2.5% Guggulsterones Z&E |
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Guggul sterones By HPLC |
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Description / Appearance | : | Light brown color to cream dry powder |
Loss on drying | : | NMT 10.0 % w/w |
Alcohol soluble extractives | : | NLT 45 .0 %w/w |
Assay (Guggulsterons) By HPLC | : | NLT 2.5% |
Microbiological Profile |
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Total Bacteria Count | : | NMT 10,000 cfu/g |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | Should be absent |
Escherichia coli | : | Should be absent |
Staphylococcus aureus | : | Should be absent |
Pseudomonas aeruginosa | : | Should be absent |
Enterobacteriaceae | : | Should be absent |
Guggul sterones By UV |
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Description / Appearance | : | Light brown color to cream dry powder |
Loss on drying | : | NMT 10.0 % w/w |
Alcohol soluble extractives | : | NLT 45 .0 %w/w |
Assay (Guggulsterons) By HPLC | : | NLT 2.5% |
Microbiological Profile |
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Total Bacteria Count | : | NMT 10,000 cfu/g |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | Should be absent |
Escherichia coli | : | Should be absent |
Staphylococcus aureus | : | Should be absent |
Pseudomonas aeruginosa | : | Should be absent |
Enterobacteriaceae | : | Should be absent |
Gymnema Sylvestre

Botanical Name : Gymnema Sylvestre
Common Name : Gurmar, Merasingi
Plant Part Used : Leaf
Composition: 25%, 75% Gymnemic Acids |
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Description / Appearance | : | Green to Greenish brown powder |
Identification | : | By TLC |
Loss on drying | : | NMT 5.0% w/w |
Residue on Ignition | : | NMT 7.5% w/w |
Loose bulk density | : | 0.22-0.80 g/m |
Tapped bulk density | : | 0.30-0.90 g/ml |
Sieve Test (#20 mesh) | : | NLT 100% w/w |
Assay by Gravimetry Gymnemic Acids | : | NLT 75.0% w/w on dry basis |
Microbiological profile |
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Total plate Count | : | NMT 5000 cfu/gm |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | Should be absent /1 g |
Escherichia coli | : | Should be absent /1 g |
Staphylococcus aureus | : | Should be absent /1 g |
Pseudomonas aeruginosa | : | Should be absent /1 g |
Total Heavy Metals |
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Lead | : | NMT 3.0 ppm |
Arsenic | : | NMT 1.0 ppm |
Cadmium | : | NMT 0.3 ppm |
Mercury | : | NMT 0.1 ppm |
Hygrophila Auriculata

Botanical Name : Hygrophila Auriculata
Common Name : Hygrophila Auriculata
Plant Part Used : Whole Plant
Description / Appearance | : | A Dark brown coloured dry Powder with characteristic odour |
Loss on drying | : | NMT 7.0% |
Solubility in Water | : | NLT 50.0% w/w |
pH of 1% W/V solution | : | 3.0-7.0 |
Active In gradient Alkaloids | : | NLT 0.35% w/w |
Heavy metals | : | NMT 20 ppm |
Lead | : | NMT 1.0 ppm |
Cadmium | : | NMT 1.0 ppm |
Arsenic | : | NMT 2.0 ppm |
Mercury | : | NMT 0.1ppm |
Microbiology Tests |
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a) Total Aerobic Microbial Count | : | NMT 1000 cfu/gm |
b) Yeast and Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent |
d) Escherichia coli | : | Absent |
e) Staphylococcus Aureus | : | Absent |
Ipecacuana Extract

Botanical Name : Cephaelis Ipecacuanha
Common Name : Ipecacuana
Plant Part Used : Roots
Composition: 2% and 8% Alkaloids |
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Ipecacuana Extract-2% |
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Description / Appearance | : | A Dark brown colored uniform liquid with characteristic odour |
Identification | : | By TLC |
Alcohol content | : | 63-69% v/ v |
Relative density | : | 0.910-0.960 |
Total alkaloids calculated as Emetine | : | 1.90 to 2.10 %w/v |
Microbiology Tests |
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Total Aerobic Microbial Countt | : | NMT 1000 cfu/gm |
Yeast & Mould | : | NMT 100 cfu/gm |
Salmonella | : | absent |
Escherichia coli | : | absent |
Staphylococcus aureus | : | absent |
Pseudomonas aeruginosa | : | absent |
Enterobacteriaceae | : | absent |
Ipecacuana Extract-8% |
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Description / Appearance | : | A Dark brown colored uniform liquid with characteristic odour |
Solubility | : | 80% v/v Alcohol |
Total Alkaloids (Calculated As Emetine) | : | 7.8 to 8.2% w/w |
Microbiology Tests |
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Total Aerobic Microbial Countt | : | Less than 10000 CFU/ |
Yeast & Mould | : | Less than 10000 CFU/ |
Entero Bacteriaceae | : | Not detectable in 1 g |
Escherichia coli | : | Not detectable in 1 g |
Pseudomonas Aeruginosa | : | Not detectable in 1 g |
Staphylococcus Aureus | : | Not detectable in 1 g |
Licorice – Glycyrrhiza Glabra

Botanical Name : Glycyrrhiza Glabra
Common Name : Licorice
Plant Part Used : Roots
Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
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Licorice By HPLC |
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Description / Appearance | : | A dark brown colour Fine Powder |
Odour and Taste | : | Characteristic odour & sweet taste |
Solubility In water | : | NLT 75% w/w |
pH 1% solution | : | 5-7 |
Moisture | : | NMT 10.0% w/w |
Residue on Ignition | : | NMT 8.0% w/w |
Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
Microbiology Tests |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
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Licorice-20% By Gravimetry |
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Description / Appearance | : | A dark brown colour Fine Powder |
Odour and Taste | : | Characteristic odour & sweet taste |
Solubility In water | : | NLT 70% w/w |
pH 1% solution | : | 5-7 |
Moisture | : | NMT 10.0% w/w |
Residue on Ignition | : | NMT 8.0% w/w |
Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
Microbiology Tests |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Moringa Oleifera Leaf Extract

Botanical Name : Moringa Oleifera Leaf
Common Name : Moringa Oleifera Leaf
Plant Part Used : Leaf
Composition: Proteins 30% |
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Description / Appearance | : | Brown colored powder with peculiar in taste & characteristic odour |
Loss on drying | : | NMT 7.0% w/w |
Water Solubility | : | Min 95% |
pH 1% solution | : | B\W 3-7 |
Protein content | : | NLT 30.0% w/w on dry basis |
Total Heavy Metals | : | NMT 10 ppm |
Microbiological profile |
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a) Total plate Count | : | NMT 5000 cfu/gm |
b) Yeast and Mould | : | NMT 100 cfu/gm |
c) Escherichia coli | : | Should be absent /10 g |
d) Salmonella | : | Should be absent /10 g |
e) Staphylococcus aureus | : | Should be absent /10 g |
f) Pseudomonas aeruginosa | : | Should be absent /10 g |
g) Enterobacteriaceae | : | Should be absent /10 g |
Rosa Hip Extract

Botanical Name : Rosa Canina
Common Name : Brier hip, dog rose
Plant Part Used : Flower Hips
Standardisation for polyphenols. |
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Description / Appearance | : | Brown colour fine powder |
Odor & Taste | : | Characteristic odour & strong & bitter in taste |
Loss on drying | : | NMT 5.0% |
Loose bulk density | : | 0.44gm/ml |
Tapped bulk density | : | 0.66gm.ml |
Polyphenols BY UV | : | NLT 10.00% |
Squill

Botanical Name : Urginea scilla
Common Name : Squill
Plant Part Used : Dry bulb
Composition: Glycosides |
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Description / Appearance | : | A Thick brown paste with characteristic odour and bitter taste |
60% v/v Alcohol Soluble extractive | : | NLT 60.0% w/w |
Moisture | : | NMT 35.0% w/w |
Total solids | : | NLT 65.0% w/w |
Glycosides | : | Positive |
Heavy metals | : | NMT 20 ppm |
Microbiology Tests: |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1 gram |
Terminalia Arguna

Botanical Name : Terminalia Arjuna
Common Name : Arjuna
Plant Part Used : Bark
Composition: 0.5% Arjunolic Acid & 30%,40%,50% Tannins |
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Description / Appearance | : | Reddish colored powder With characteristic odor |
Solubility | : | Soluble in water |
Loss on drying | : | NMT 5.0% |
Particle Size | : | NLT 90% through 60 Mesh |
Water Soluble Extractives | : | NLT 80.0% |
Tannin Content By Titration | : | NLT 30.0%m |
Heavy Metals | : | NMT 20 ppm |
Microbiology Tests: |
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a) Total Aerobic Microbial Count | : | NMT 1000 cfu/gm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent |
d) Escherichia coli | : | Absent |
e) Staphylococcus aureus | : | Absent |
Gokshuru – Tribulus Terrestris

Botanical Name : Tribulus Terrestris
Common Name : Gokshuru
Plant Part Used : The dried aerial parts
Composition: 20%, 40% Total Steroidal Saponins |
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Description / Appearance | : | A yellow to light brown colored powder |
Loss on drying | : | NMT 5.0 % w/w |
Water Soluble Extractives | : | NLT 85.0% w/w on dry basis |
50% Alcohol soluble extractive | : | NLT 70.0% w/w on dry basis |
Assay Saponins | : | NLT 40.0% |
Heavymetals | : | NMT 20 ppm |
Microbiology Tests: |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Trigonella Foenum Graecum

Botanical Name : Trigonella Foenum Graecum
Common Name : Fenugreek
Plant Part Used : Seed
Composition: 20%, 30%, 40% Saponins |
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Description / Appearance | : | A yellow to light brown colored powder |
Loss on drying | : | NMT 10.0 % w/w |
Water Soluble Extractives | : | NLT 60.0% w/w on dry basis |
pH of 10% solution | : | 5.0 – 8.0 |
Assay (Saponins) | : | NLT 40.0% |
Heavymetals | : | NMT 20 ppm |
Microbiology Tests: |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 25gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Triphala

Botanical Name : Triphala
Common Name : Amalaki, Bibitaki, Haritaki
Plant Part Used :
Composition: 40% Tannins. Combination of: Terminalia Belerica, Terminalia Chebula, Emblica Officinalis |
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Description / Appearance | : | A light brown color powder with characteristic odour & astringent in taste |
Water Soluble Extractives | : | NLT 75% w/w |
pH | : | 3-7 |
Loss on Drying at 1050c | : | NMT 5.0% w/w |
Tannins Content (By titrimetry) | : | NLT 40.0% w/w |
Heavy Metals | : | NMT 20 ppm |
Microbiology Tests: |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
Tulsi Extract – Ocimum sanctum

Botanical Name : Ocimum sanctum
Common Name : Tulsii
Plant Part Used : Leaves
Composition: 2.0% Ursolic Acid |
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Description / Appearance | : | A green to greenish brown colored powder with characteristic aroma |
Identification | : | By TLC |
Water soluble Extractive | : | NLT 50.0% w/w on dry basis |
pH of 10% w/v solution in water | : | 5.0 to 7.0 |
Loss on drying | : | NMT 6.0% w/w |
Total Ash | : | NMT 15.0% w/w |
Ursolic Acids By hplc | : | NLT 2.0% w/w |
Heavy metals | : | NMT 20 ppm |
Microbiology Tests: |
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a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
b) Yeast & Mould | : | NMT 100 cfu/gm |
c) Salmonella | : | Absent in 1gram |
d) Escherichia coli | : | Absent in 1gram |
e) Staphylococcus aureus | : | Absent in 1gram |
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