Our range of Herbal Extracts

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S.No

Scientific Name

Common Name

Source

Specifications

Suggested uses

1 Acorus Calamus Vacha Root Volatile oil 1.0%, Beta asarone 0.25% Diuretic, Expectorant, Decongestant, Anticonvulsant, Aphrodisiac, Anti-bacterial, Anti-inflammatory
2 Adhatoda vasica Vasaka Leaf Vasicine 0.25% Respiratory disorders
3 Andrographis Paniculata Kalmegh Leaf 10% , 20 % Andrographolides Liver support
4 Caralluma fimbriata Caralluma Plant 25% Pregnane glycoside Weight management
5 Asparagus Racemosus Shatavari Root 20%- 40% Saponins Adaptogen, Galactagogue,  adaptogenic, General Weakness
6 Azadirachta indica Neem Leaf Bitters 3.0% Anti ulcer, Cosmetic,Antiseptic,Antifungal,Hypoglemic,Anti Bacterial
7 Bacopa Monniera  Brahmi Leaf  20% to 50% Bacosides,30 % Saponins Memory support,Brain tonic, nervine tonic
8 Bambusa vulgaris Bamboo Shoot Silica NLT 75% Emmenagogue, Abortifacient
9 Barberis aristata Daru haldi Root Barl Berberine 10%-95% Diuretic and Anti-inflammatory
10 Basella Alba Malabar Spinach Leaves & Seeds Flavonoids, Saponins, Caretonoids &Natural vitamins Hemorrhages, Ulcers
11 Boerhaavia diffusa Punarnava Plant Alkaloide 0.08% Treatment of anemia and Liver diseases
12 Boswellia Serrata Boswellia Resin 50% & 65% Total Organic Acids, Boswellic acid Anti-inflammatory,Arthritis support
13 Celantrus paniculatas Jyotishmati Seed Alkaloid 0.15% Increase mental focus
14 Centella Asiatica Gotu Kola Leaves 20% Total Triterpenes Skin health,Brain tonic.  Anxiety neurosis, minor memory disturbances
15 Cissus Quadrangularis Cissus Stem 0.5%.,2.5%.,5% Ketosterones,1% Natural Calcium Bone health support,General health, natural calcium source
16 Cocos Nucifera Coconut extract Coconut copra 50% Protein Medium chain triglycerides, which helps in easy digestion and controls fat formation in body
17 Coffea Arabica Green coffee bean Coffee bean seed 45% / 50% Chlorogenic acid Weight management
18 Commiphora Mukul Guggul Resin 2.5% Guggulsterones Z&E by HPLC & 10% By UV Cardiovascular health, wellness support
19 Convolvulus pluricaulis Shankhpushpi Plant Alkaloid 0.40%,Bitter 2.0%  Laxative, Aphrodisiac, Rejuvenator, Health promoting and Complexion promoting
20 Curcuma Longa Turmeric Rhizome 95% Curcuminoids & Curcuminoids 10% Water soluble Antioxidant,Anti-inflammatory
21 Deglycyrrhizinated Licorice Licorice root Root <3% Glycyrrhizinic Acid Gastric &Duodenal Ulcers
22 Eclipta alba Bhringraj Leaf Wadelolactone 4.0% Hair Growth
23 Emblica officinalis Amla Fruit 10%,20% ,30%,40% & 50%  Tannins Antioxidant/ Adaptogen,Digestive aid, Blood sugar support
24 Garcinia Cambogia Garcinia Fruit 50% , 60%(-) HCA (Ca) / water soluble with Na/K /Mg salt also available Weight management
25 Glycyrrhiza Glabra Licorice Root 7%, 10%,20% Glycyrrhizinic Acid    By HPLC  & Gravimetry Expectorant, Flavour, Dermetology
26 Gymnema Sylvestre Gurmar Leaf 25%,75%  Gymnemic Acids Blood Sugar Support
27 Holarrhena Antidysenterica Kurchi Bark Alkaloids 5% Aids Diarrhoea, Dysentery and Amebiasis
28 Hygrophila Auriculata kokilaksha Bark Alkaloids 0.3% Protects liver, Improves body strength
29 Ipecacuanha Extract Ipecac Root Emetine 2%, 8% Expectorant, supports treatment of bronchitis
30 Lagerstroemia speciosa Banaba Leaf 1% Corsolic acid Anti inflammatory
31 Momordica charantia Bitter melon Bitter guard fruit Bitters-10% Antidiabetic, Anticancer, Anti-inflammation, Antivirus, and Cholesterol lowering effects
32 Moringa Oleifera Moringa Leaf Leaf Proteins 30%,25% saponins/glycosides Nutritional Supplement
33 Mucuna Prureins Kawach Seed L-dopa 10%, Proteins 15% Toxin Antagonist for snakebites
34 Nardostachys jatamansi Jatamansi Plant Volatile oil 0.50%, Jatamansone 2.0% Hysteria, Epilepsy, Insomnia and Convulsions
35 Ocimum Sanctum Holy basil/ Tulsi Leaf Up to 3.0% Ursolic Acid Blood sugar support, Immunity Enhancement
36 Phillanthus Niruri Bhui amla Leaf Bitter 2.0% Kidney disorders
37 Picrorhiza kurroa Kutki Plant 4% Kutkin,8-10 % Bitter Principle Liver support
38 Piper longum Pippali Fruit Piperine 3.0% Aphrodisiac, Anti aging, Indigestion
39 Plectranthus barbatus Coleus Forskohlii Root 10% 20%,40 %   Forskolin Sports nutrition ,Weight management
40 Pterocarphus marcipium Malabar kino Wood Pterostilibines 10%-90% Supports dental issues
41 Rauwolfia vomitoria Rauwolfia Rauwolfia root Alkaloids 90%  Reserpine-10% To stimulate uterine contractions at the time of delivery
42 Rosa canina Rose Hip Extract Rose petal Polyphenols 25% Treatment of rheumatoid arthritis and osteoarthritis
43 Salacia reticulata Salacia Leaf 0.5 to 1%  20% Triterpenoid saponins Blood sugar support,Weight management support
44 Sapindus Soapnut /Reetha Fruit Saponins 20% Hair Growth
45 Sida cordifolia Bala Leaf Alkaloids 5.0% Aids Blood pressure, heart attacks, nervousness, headaches, nervousness, muscle weakness
46 Stevia rebaudiana Stevia Leaf Steviosides Sweetener
47 Symplcos racemosa Lodhra Bark Tannins 2.0% Digestive aid, Good for liver
48 Terminalia Arjuna Arjuna Bark 25% Tannins 0.5% Arjunolic Acid Circulation support
49 Terminalia belerica Bahera Fruit Tannins 30.0% Treat respiratory conditions
50 Terminalia Chebula Haritaki Fruit Tannins 30.0% Kidney and liver dysfunctions
51 Tinospora cordifolia Guduchi Leaf 2.5% Bitter Principles Adaptogen,General health
52 Tribulus Terrestris Gokshuru Fruit/Plant 20%, 40% and 60% Total  Saponins Sports nutrition , Aphrodisiac
53 Trigonella Foecum Graecum Fenugreek Seed 20%, 30%, 40% Saponins Blood sugar support
54 Triphala Triphala Fruit 30% or 40% Tannins Combination of:Terminalia belerica,Terminalia chebula,Emblica officinalis Digestive aid
55 Urginea Maritima Scilla conc. Root Glycosides Treatment for edema
56 Valeriana officinalis Valerian root Root Assay 0.8-1.0% Sleep disorders /Insomnia
57 Vitex negundo Nergundi Plant Bitters 3.0% Pain releving &muscle relaxtant
58 Withania Somnifera Ashwagandha Root/Plant 0.5-8% Withanolides HPLC USP protocol and also by Gravimetry Adaptogen,Aphrodisiac, stress induced disorders
59 Zingiber officinale Ginger Extract Rhizome 5% Gingerols Digestive aid

Scienctific Name

Common Name

Source

Specifications

Suggested Uses

Acorus Calamus Vacha Root Volatile oil 1.0%, Beta asarone 0.25% Diuretic, Expectorant, Decongestant, Anticonvulsant, Aphrodisiac, Anti-bacterial, Anti-inflammatory

Andrographis Paniculata

Botanical Name : Andrographis Paniculata

Common Name : Kalmegh

Plant Part Used : Whole Plant, Leaves

Composition: 10% Andrographolides

Description / Appearance : A Deep green to brown colored powder with characteristic odour , Very bitter taste and hygroscopic nature
Identification : By TLC
Solubility in 80% Alcohol : NLT 80%
pH of 1% w/v solution in water : 5.0 to 7.0
Loss on drying : NMT 6.0% w/w
Andrographaloides : NLT 20% w/ w on dry basis
Heavy metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram

Ashwagandha – Withania Somnifera

Botanical Name : Withania Somnifera

Common Name : Ashwagandha

Plant Part Used : Whole Plant or Roots

Composition: 2.5% ,5% , 8% Withanolides and withanolide glycosides By HPLC USP Method

Description / Appearance : A brown color to light brown color powder with characteristic odour and slightly bitter taste
Identification : By TLC
Loss on Drying : NMT 5.0%
pH of 1% w/v solution in water : 5.0 to 7.0
Ash content : NMT 10.0% w/w
Withanolides and withanolide glycosides (By HPLC USP) : NLT 2.5% ,5.0% ,8.0% w/w
Heavy metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram

Shatavari – Asparagus Racemosus

Botanical Name : Asparagus Racemosus

Common Name : Shatavari

Plant Part Used : Root

Composition:20%, 40%, 60% Saponins

Description / Appearance : A light brown to brownish cream powder with characteristic odour
Solubility : Soluble in Water
Moisture : NMT 5.0% w/w
Saponins Content (By Gravimetry) : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram

Bacopa Monniera

Botanical Name : Bacopa Monniera

Common Name : Brahmi

Plant Part Used : Whole Plant , leaf

Composition:50% Bacosides

Bacopa Extract-50% By gravimetry

Description / Appearance : A light green to dark green powder with characteristic odour
Identification : By TLC
Residue on ignition : NMT 5.0%w/w
Loss on drying (105°C) : NMT 5.0%
Assay Bacosides as a saponins by Gravimetry : NLT 50.0%w/w on dry basis

Microbiology Tests

a) Total plate count : Less than 5000 CFU/g
b) Yeast and Mould : Less than 100 CFU/g
c) Salmonella : Negative
d) Escherichia coli : Negative
e) Staphylococcus aureus : Negative
f) Pseudomonas aeruginosa : Negative

Bacopa Extract-50% By HPLC

Description / Appearance : A light green to dark green powder with characteristic odour
Identification : By TLC
Residue on ignition : NMT 5.0%w/w
Loss on drying (105°C) : NMT 5.0%
Assay Bacosides by HPLC : NLT 50.0%w/w on dry basis

Microbiology Tests

a) Total plate count : Less than 5000 CFU/g
b) Yeast and Mould : Less than 100 CFU/g
c) Salmonella : Negative
d) Escherichia coli : Negative
e) Staphylococcus aureus : Negative
f) Pseudomonas aeruginosa : Negative

Basella Alba

Botanical Name : Basella Alba

Common Name : Pui, vine spinach, red vine spinach, climbing spinach, creeping spinach, buffalo spinach, Malabar spinach and Ceylon spinach

Plant Part Used : Leaves and Seeds

Description / Appearance : Yellowish brown powder with characteristic odour & Taste
Active Ingredients : Flavonoids, Saponins, Caretonoids &Natural vitamins
Loss on drying : NMT 5.0 %
Untapped bulk density : 0.3-0.5 gm/ml
Tapped bulk density : 0.4-0.7 gm/ml
Particle Size : NLT 100% through 40 Mesh
Total Heavy Metal : NMT 10 ppm
Arsenic : NMT 2.0 ppm
Cadmium : NMT 1.0 ppm
Lead : NMT 1.0 ppm
Mercury : NMT 1.0 ppm

Microbiology Tests

a)Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent
d) Escherichia coli : Absent
e) Staphylococcus aureus : Absent

Berberine Hydrochloride

Botanical Name : Berberine

Common Name : Berberine

Plant Part Used : Fruit

Description / Appearance : Yellow color crystalline powder
Odor : Odorless
Taste : Bitter

Solubility

In Water : Very Slightly Soluble
In Methanol : Sparingly Soluble
In Ethanol : Slightly Soluble
Identification : By UV-Vis Spectrophotometry
Water Content : 8-12%
Residue on ignition : NMT 0.2%

Assay

Berberine hydrochloride (On dry basis by HPLC) : 95-102%
Total Heavy Metals : NMT 20 ppm

Microbiology Tests

a) Total Plate Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Escherichia coli : Absent
d) Salmonella : Absent
e) Staphylo Coccus Aureus : Absent

Boswellia Serrata

Botanical Name : Boswellia Serrata

Common Name : Shallaki

Plant Part Used : Bark

Composition:Boswellic Acids-60%

Description / Appearance : A yellow to off-white colored powder with characteristic odour
Identification : By TLC
Loss on drying : NMT 5.0 % w/w
Ash content : NMT 8.0 % w/w
Solubility: In water : Insoluble
In alcohol : NLT 90% w/v
Assay Total boswellic acids by titration : NLT 60.0%
Heavymetals : NMT 20 ppm

Microbiology Tests

a)Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

Centella Asiatica

Botanical Name : Centella Asiatica

Common Name : Gotu Kola

Plant Part Used : Whole plant

Composition: Asciaticosides as a saponinis-40%

Description / Appearance : A light brown color powder with characteristic odour & bitter in taste
Water soluble extractives : NLT 70% w/w
Moisture : NMT 5.0% w/w
Asciaticosides Content ( By Gravimetry)y : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Count : NMT 5000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

Cissus Quadrangularis

Botanical Name : Cissus Quadrangularis

Common Name : Hadjod

Plant Part Used : Stem

Composition: 0.5%, 2.5%, 5% Ketosterones, 1% Natural Calcium

Description / Appearance : A Brown to light brown colored powder
Identification : By TLC
Loss on drying : NMT 6.0 % w/w
Ash content : NMT 10% w/w
Ketosteroids : NLT 5% w/w on dry basis
Heavymetals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

Coleus Forskohlii

Botanical Name : Coleus Forskohlii

Common Name : Coleus Forskohlii

Plant Part Used : Roots

Composition: 10% 20%, 40% Forskolin

Description / Appearance : Brown to light brown colored Powder
Odour : Characteristic
Identification : By HPLC
Loss on Drying : NMT 5% w/ww
Residue on ignition : NMT 5% w/w
Forskholin content (By HPLC) : NLT 40.0% w/w on dry basis

Total Heavy Metals

Lead : NMT 3.0 ppm
Arsenic : NMT 1.0 ppm
Mercury : NMT 0.1 ppm
Cadmium : NMT 0.3 pm

Microbiology Tests :

a) Total Aerobic Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1 gram

Deglycyrrhizinated Licorice (DGL)

Botanical Name : Deglycyrrhizinated Licorice

Common Name : Deglycyrrhizinated Licorice

Plant Part Used : Roots

Composition: <3% Glycyrrhizinic Acid

Description / Appearance : A Light brown colour Fine Powder With Hygroscopic nature
Odour and Taste : Characteristic odour & sweet taste
Solubility
In Water : NLT 60.0% w/w
In Alcohol : NLT 60.0% w/w
Moisture : NMT 5.0% w/w
pH of 1% w/v Solution : 5.0-7.0
Residue on Ignition : NMT 10.0% w/w
Glycyrrhizin : NMT 3.0% w/w
Total Flavanoids : NLT 1.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests :

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1 gram

Garcinia Cambogia

Botanical Name : Garcinia Cambogia

Common Name : Gummi Guta

Plant Part Used : Fruit Rind

Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt)

Garcinia Calcium Salt-60%

Description / Appearance : Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure
Identification : By HPLC
Loss on drying : NMT 5.0% w/w
Solubility : Soluble in 1 N Hcl
Loose bulk density : 0.25-0.65 g/mlw
Tapped bulk density : 0.30-0.80 g/ml
Sieve Test (#40 mesh) : NLT 95% w/w
Calcium Content : NLT 18.0%
Assay by HPLC Hydroxy Citric Acid : NLT 60.0% w/w on dry basis

Microbiological Profile

Total plate Count : NMT 5000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent /10 g
Escherichia coli : Should be absent /10 g
Staphylococcus aureus : Should be absent /10 g
Pseudomonas aeruginosa : Should be absent /10 g
Enterobacteriaceae : Should be absent /10 g

Total Heavy Metals

Lead : NMT 2.0 ppm
Arsenic : NMT 1.0 ppm
Cadmium : NMT 0.3 ppm
Mercury : NMT 0.5 ppm

Garcinia Pottasium and Calcium double Salt (Water soluble extract)-60%

Description / Appearance : Off white to Almost white colored powder with Salty herbal in taste & characteristic odour
Identification : By HPLC
Loss on drying : NMT 5.0% w/w
Solubility : Soluble in 1 N Hcl
Loose bulk density : 0.30-0.50 g/ml
Tapped bulk density : 0.50-0.70 g/ml
Potassium content : NLT 14%
Calcium Content : NLT 5.0%
Assay by HPLC Hydroxy Citric Acid : NLT 60.0% w/w on dry basis

Microbiological Profile

Total plate Count : NMT 5000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent /10 g
Escherichia coli : Should be absent /10 g
Staphylococcus aureus : Should be absent /10 g
Pseudomonas aeruginosa : Should be absent /10 g
Enterobacteriaceae : Should be absent /10 g

Total Heavy Metals

Lead : NMT 2.0 ppm
Arsenic : NMT 1.0 ppm
Cadmium : NMT 0.3 ppm
Mercury : NMT 0.5 ppm

Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt)

Garcinia Calcium Salt-60%

Description / Appearance : Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure
Identification : By HPLC
Loss on drying : NMT 5.0% w/w
Solubility : Soluble in 1 N Hcl
Loose bulk density : 0.25-0.65 g/mlw
Tapped bulk density : 0.30-0.80 g/ml
Sieve Test (#40 mesh) : NLT 95% w/w
Calcium Content : NLT 18.0%
Assay by HPLC Hydroxy Citric Acid : NLT 60.0% w/w on dry basis

Microbiological Profile

Total plate Count : NMT 5000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent /10 g
Escherichia coli : Should be absent /10 g
Staphylococcus aureus : Should be absent /10 g
Pseudomonas aeruginosa : Should be absent /10 g
Enterobacteriaceae : Should be absent /10 g

Total Heavy Metals

Lead : NMT 2.0 ppm
Arsenic : NMT 1.0 ppm
Cadmium : NMT 0.3 ppm
Mercury : NMT 0.5 ppm

Garcinia Calcium Salt-50%

Description / Appearance : Off white to Almost white colored powder with Salty herbal in taste & characteristic odour
Identification : By HPLC
Loss on drying : NMT 5.0% w/w
Solubility : Soluble in 1 N Hcl
Loose bulk density : 0.30-0.50 g/ml
Tapped bulk density : 0.50-0.70 g/ml
Potassium content : NLT 14%
Calcium Content : NLT 5.0%
Assay by HPLC Hydroxy Citric Acid : NLT 50.0% w/w on dry basis

Microbiological Profile

Total plate Count : NMT 5000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent /10 g
Escherichia coli : Should be absent /10 g
Staphylococcus aureus : Should be absent /10 g
Pseudomonas aeruginosa : Should be absent /10 g
Enterobacteriaceae : Should be absent /10 g

Total Heavy Metals

Lead : NMT 2.0 ppm
Arsenic : NMT 1.0 ppm
Cadmium : NMT 0.3 ppm
Mercury : NMT 0.5 ppm

Ginger Extract

Botanical Name : Zingiber Officinale

Common Name : Ginger

Plant Part Used : Root tubers

Composition: 5% Gingerols

Description / Appearance : Oleoresin ginger is an extract of dried
Colour & Appearance : Dark brown viscous resin
Odour & Taste : Warm, Spicy, Pungent
Volatile oil content : 29.7% – 30.3%
Residual Solvent : < 30 ppm

Green Coffee Bean Extract

Botanical Name : Arabica Coffee

Common Name : Coffee Arabica

Plant Part Used : Seeds of Coffee Arabica

Composition: Total chlorogenicacids-45%,50%,60%

Description / Appearance : A light brown colored hygroscopic fine powder with characteristic odour
Identification : By TLC
Loss on drying : NMT 5.0% w/w
Residue on Ignition : NMT 10.0% w/w
Water soluble extractives : NLT 95% w/w
Alcohol soluble extractive (95% v/v Alcohol) : NLT 60.0 % w/w
Loose bulk density : 0.25-0.65 g/ml
Tapped bulk density : 0.35-0.85 g/ml
Sieve Test (#60 mesh) : NLT 95% w/ww
Assay by HPLC Chlorogenic acid : NLT 50.0% w/w on dry basis
Caffeine : NMT 2.0% w/w on dry basis

Microbiological profile

Total plate Count : NMT 5000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent /1 g
Escherichia coli : Should be absent /1 g
Staphylococcus aureus : Should be absent /1 gs
Pseudomonas aeruginosa : Should be absent /1 g

Total Heavy Metals

Lead : NMT 5.0 ppm
Arsenic : NMT 1.0 ppm
Cadmium : NMT 0.3 ppm
Mercury : NMT 0.1 ppm

Gugulipid – Commiphora Mukul

Botanical Name : Commiphora Mukul

Common Name : Gugulipid

Plant Part Used : Gum

Composition: 2.5% Guggulsterones Z&E

Guggul sterones By HPLC

Description / Appearance : Light brown color to cream dry powder
Loss on drying : NMT 10.0 % w/w
Alcohol soluble extractives : NLT 45 .0 %w/w
Assay (Guggulsterons) By HPLC : NLT 2.5%

Microbiological Profile

Total Bacteria Count : NMT 10,000 cfu/g
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent
Escherichia coli : Should be absent
Staphylococcus aureus : Should be absent
Pseudomonas aeruginosa : Should be absent
Enterobacteriaceae : Should be absent

Guggul sterones By UV

Description / Appearance : Light brown color to cream dry powder
Loss on drying : NMT 10.0 % w/w
Alcohol soluble extractives : NLT 45 .0 %w/w
Assay (Guggulsterons) By HPLC : NLT 2.5%

Microbiological Profile

Total Bacteria Count : NMT 10,000 cfu/g
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent
Escherichia coli : Should be absent
Staphylococcus aureus : Should be absent
Pseudomonas aeruginosa : Should be absent
Enterobacteriaceae : Should be absent

Gymnema Sylvestre

Botanical Name : Gymnema Sylvestre

Common Name : Gurmar, Merasingi

Plant Part Used : Leaf

Composition: 25%, 75% Gymnemic Acids

Description / Appearance : Green to Greenish brown powder
Identification : By TLC
Loss on drying : NMT 5.0% w/w
Residue on Ignition : NMT 7.5% w/w
Loose bulk density : 0.22-0.80 g/m
Tapped bulk density : 0.30-0.90 g/ml
Sieve Test (#20 mesh) : NLT 100% w/w
Assay by Gravimetry Gymnemic Acids : NLT 75.0% w/w on dry basis

Microbiological profile

Total plate Count : NMT 5000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : Should be absent /1 g
Escherichia coli : Should be absent /1 g
Staphylococcus aureus : Should be absent /1 g
Pseudomonas aeruginosa : Should be absent /1 g

Total Heavy Metals

Lead : NMT 3.0 ppm
Arsenic : NMT 1.0 ppm
Cadmium : NMT 0.3 ppm
Mercury : NMT 0.1 ppm

Hygrophila Auriculata

Botanical Name : Hygrophila Auriculata

Common Name : Hygrophila Auriculata

Plant Part Used : Whole Plant

Description / Appearance : A Dark brown coloured dry Powder with characteristic odour
Loss on drying : NMT 7.0%
Solubility in Water : NLT 50.0% w/w
pH of 1% W/V solution : 3.0-7.0
Active In gradient Alkaloids : NLT 0.35% w/w
Heavy metals : NMT 20 ppm
Lead : NMT 1.0 ppm
Cadmium : NMT 1.0 ppm
Arsenic : NMT 2.0 ppm
Mercury : NMT 0.1ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent
d) Escherichia coli : Absent
e) Staphylococcus Aureus : Absent

Ipecacuana Extract

Botanical Name : Cephaelis Ipecacuanha

Common Name : Ipecacuana

Plant Part Used : Roots

Composition: 2% and 8% Alkaloids

Ipecacuana Extract-2%

Description / Appearance : A Dark brown colored uniform liquid with characteristic odour
Identification : By TLC
Alcohol content : 63-69% v/ v
Relative density : 0.910-0.960
Total alkaloids calculated as Emetine : 1.90 to 2.10 %w/v

Microbiology Tests

Total Aerobic Microbial Countt : NMT 1000 cfu/gm
Yeast & Mould : NMT 100 cfu/gm
Salmonella : absent
Escherichia coli : absent
Staphylococcus aureus : absent
Pseudomonas aeruginosa : absent
Enterobacteriaceae : absent

Ipecacuana Extract-8%

Description / Appearance : A Dark brown colored uniform liquid with characteristic odour
Solubility : 80% v/v Alcohol
Total Alkaloids (Calculated As Emetine) : 7.8 to 8.2% w/w

Microbiology Tests

Total Aerobic Microbial Countt : Less than 10000 CFU/
Yeast & Mould : Less than 10000 CFU/
Entero Bacteriaceae : Not detectable in 1 g
Escherichia coli : Not detectable in 1 g
Pseudomonas Aeruginosa : Not detectable in 1 g
Staphylococcus Aureus : Not detectable in 1 g

Licorice – Glycyrrhiza Glabra

Botanical Name : Glycyrrhiza Glabra

Common Name : Licorice

Plant Part Used : Roots

Composition: 7%, 10%, 20% Glycyrrhizinic Acid

Licorice By HPLC

Description / Appearance : A dark brown colour Fine Powder
Odour and Taste : Characteristic odour & sweet taste
Solubility In water : NLT 75% w/w
pH 1% solution : 5-7
Moisture : NMT 10.0% w/w
Residue on Ignition : NMT 8.0% w/w
Glycyrrhizic Acid By HPLC : NLT 20.0% w/w

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

Composition: 7%, 10%, 20% Glycyrrhizinic Acid

Licorice-20% By Gravimetry

Description / Appearance : A dark brown colour Fine Powder
Odour and Taste : Characteristic odour & sweet taste
Solubility In water : NLT 70% w/w
pH 1% solution : 5-7
Moisture : NMT 10.0% w/w
Residue on Ignition : NMT 8.0% w/w
Glycyrrhizic Acid By HPLC : NLT 20.0% w/w

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

Moringa Oleifera Leaf Extract

Botanical Name : Moringa Oleifera Leaf

Common Name : Moringa Oleifera Leaf

Plant Part Used : Leaf

Composition: Proteins 30%

Description / Appearance : Brown colored powder with peculiar in taste & characteristic odour
Loss on drying : NMT 7.0% w/w
Water Solubility : Min 95%
pH 1% solution : B\W 3-7
Protein content : NLT 30.0% w/w on dry basis
Total Heavy Metals : NMT 10 ppm

Microbiological profile

a) Total plate Count : NMT 5000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Escherichia coli : Should be absent /10 g
d) Salmonella : Should be absent /10 g
e) Staphylococcus aureus : Should be absent /10 g
f) Pseudomonas aeruginosa : Should be absent /10 g
g) Enterobacteriaceae : Should be absent /10 g

Rosa Hip Extract

Botanical Name : Rosa Canina

Common Name : Brier hip, dog rose

Plant Part Used : Flower Hips

Standardisation for polyphenols.

Description / Appearance : Brown colour fine powder
Odor & Taste : Characteristic odour & strong & bitter in taste
Loss on drying : NMT 5.0%
Loose bulk density : 0.44gm/ml
Tapped bulk density : 0.66gm.ml
Polyphenols BY UV : NLT 10.00%

Squill

Botanical Name : Urginea scilla

Common Name : Squill

Plant Part Used : Dry bulb

Composition: Glycosides

Description / Appearance : A Thick brown paste with characteristic odour and bitter taste
60% v/v Alcohol Soluble extractive : NLT 60.0% w/w
Moisture : NMT 35.0% w/w
Total solids : NLT 65.0% w/w
Glycosides : Positive
Heavy metals : NMT 20 ppm

Microbiology Tests:

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1 gram

Terminalia Arguna

Botanical Name : Terminalia Arjuna

Common Name : Arjuna

Plant Part Used : Bark

Composition: 0.5% Arjunolic Acid & 30%,40%,50% Tannins

Description / Appearance : Reddish colored powder With characteristic odor
Solubility : Soluble in water
Loss on drying : NMT 5.0%
Particle Size : NLT 90% through 60 Mesh
Water Soluble Extractives : NLT 80.0%
Tannin Content By Titration : NLT 30.0%m
Heavy Metals : NMT 20 ppm

Microbiology Tests:

a) Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent
d) Escherichia coli : Absent
e) Staphylococcus aureus : Absent

Gokshuru – Tribulus Terrestris

Botanical Name : Tribulus Terrestris

Common Name : Gokshuru

Plant Part Used : The dried aerial parts

Composition: 20%, 40% Total Steroidal Saponins

Description / Appearance : A yellow to light brown colored powder
Loss on drying : NMT 5.0 % w/w
Water Soluble Extractives : NLT 85.0% w/w on dry basis
50% Alcohol soluble extractive : NLT 70.0% w/w on dry basis
Assay Saponins : NLT 40.0%
Heavymetals : NMT 20 ppm

Microbiology Tests:

a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

Trigonella Foenum Graecum

Botanical Name : Trigonella Foenum Graecum

Common Name : Fenugreek

Plant Part Used : Seed

Composition: 20%, 30%, 40% Saponins

Description / Appearance : A yellow to light brown colored powder
Loss on drying : NMT 10.0 % w/w
Water Soluble Extractives : NLT 60.0% w/w on dry basis
pH of 10% solution : 5.0 – 8.0
Assay (Saponins) : NLT 40.0%
Heavymetals : NMT 20 ppm

Microbiology Tests:

a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 25gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

Triphala

Botanical Name : Triphala

Common Name : Amalaki, Bibitaki, Haritaki

Plant Part Used :

Composition: 40% Tannins. Combination of: Terminalia Belerica, Terminalia Chebula, Emblica Officinalis

Description / Appearance : A light brown color powder with characteristic odour & astringent in taste
Water Soluble Extractives : NLT 75% w/w
pH : 3-7
Loss on Drying at 1050c : NMT 5.0% w/w
Tannins Content (By titrimetry) : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests:

a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

Tulsi Extract – Ocimum sanctum

Botanical Name : Ocimum sanctum

Common Name : Tulsii

Plant Part Used : Leaves

Composition: 2.0% Ursolic Acid

Description / Appearance : A green to greenish brown colored powder with characteristic aroma
Identification : By TLC
Water soluble Extractive : NLT 50.0% w/w on dry basis
pH of 10% w/v solution in water : 5.0 to 7.0
Loss on drying : NMT 6.0% w/w
Total Ash : NMT 15.0% w/w
Ursolic Acids By hplc : NLT 2.0% w/w
Heavy metals : NMT 20 ppm

Microbiology Tests:

a) Total Aerobic Microbial Count : NMT 5000 cfu/gmm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram

*Disclaimer : The customer needs to check the validity of applications, we offer various specifications as per the customers requirements

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