16Caralluma fimbriataCarallumaPlant25% Pregnane glycosideWeight management
|
S.No |
Scientific Name |
Common Name |
Source |
Specifications |
Suggested uses |
| 1 | Acorus Calamus | Vacha | Root | Volatile oil 1.0%, Beta asarone 0.25% | Diuretic, Expectorant, Decongestant, Anticonvulsant, Aphrodisiac, Anti-bacterial, Anti-inflammatory |
| 2 | Adhatoda vasica | Vasaka | Leaf | Vasicine 0.25% | Respiratory disorders |
| 3 | Andrographis Paniculata | Kalmegh | Leaf | 10% , 20 % Andrographolides | Liver support |
| 4 | Apple Cider Vinegar | Apple | Fruit | 10%,20% acidity vitamin C and D | Weight Management, alcoholic Fermentation |
| 5 | Asparagus Racemosus | Shatavari | Root | 20%- 40% Saponins | Adaptogen, Galactagogue, adaptogenic, General Weakness |
| 6 | Azadirachta indica | Neem | Leaf | Bitters 3.0% | Anti ulcer, Cosmetic,Antiseptic,Antifungal,Hypoglemic,Anti Bacterial |
| 7 | Bacopa Monniera | Brahmi | Leaf | 20% to 50% Bacosides,30 % Saponins | Memory support,Brain tonic, nervine tonic |
| 8 | Beetroot | Beetroot | Root | Nitrate | Blood Pressure Management, Sports Supplements |
| 9 | Bambusa vulgaris | Bamboo | Shoot | Silica NLT 75% | Emmenagogue, Abortifacient |
| 10 | Barberis aristata | Daru haldi | Root Barl | Berberine 10%-95% | Diuretic and Anti-inflammatory |
| 11 | Basella Alba | Malabar Spinach | Leaves & Seeds | Flavonoids, Saponins, Caretonoids &Natural vitamins | Hemorrhages, Ulcers |
| 12 | Boerhaavia diffusa | Punarnava | Plant | Alkaloide 0.08% | Treatment of anemia and Liver diseases |
| 13 | Boswellia Serrata | Boswellia | Resin | 50% & 65% Total Organic Acids, Boswellic acid | Anti-inflammatory,Arthritis support |
| 14 | Celantrus paniculatas | Jyotishmati | Seed | Alkaloid 0.15% | Increase mental focus |
| 15 | Centella Asiatica | Gotu Kola | Leaves | 20% Total Triterpenes | Skin health,Brain tonic. Anxiety neurosis, minor memory disturbances |
| 17 | Cissus Quadrangularis | Cissus | Stem | 0.5%.,2.5%.,5% Ketosterones,1% Natural Calcium | Bone health support,General health, natural calcium source |
| 18 | Cocos Nucifera | Coconut extract | Coconut copra | 50% Protein | Medium chain triglycerides, which helps in easy digestion and controls fat formation in body |
| 19 | Coffea Arabica | Green coffee bean | Coffee bean seed | 45% / 50% Chlorogenic acid | Weight management |
| 20 | Commiphora Mukul | Guggul | Resin | 2.5% Guggulsterones Z&E by HPLC & 10% By UV | Cardiovascular health, wellness support |
| 21 | Convolvulus pluricaulis | Shankhpushpi | Plant | Alkaloid 0.40%,Bitter 2.0% | Laxative, Aphrodisiac, Rejuvenator, Health promoting and Complexion promoting |
| 22 | Curcuma Longa | Turmeric | Rhizome | 95% Curcuminoids & Curcuminoids 10% Water soluble | Antioxidant,Anti-inflammatory |
| 23 | Deglycyrrhizinated Licorice | Licorice root | Root | <3% Glycyrrhizinic Acid | Gastric &Duodenal Ulcers |
| 24 | Eclipta alba | Bhringraj | Leaf | Wadelolactone 4.0% | Hair Growth |
| 25 | Emblica officinalis | Amla | Fruit | 10%,20% ,30%,40% & 50% Tannins | Antioxidant/ Adaptogen,Digestive aid, Blood sugar support |
| 26 | Garcinia Cambogia | Garcinia | Fruit | 50% , 60%(-) HCA (Ca) / water soluble with Na/K /Mg salt also available | Weight management |
| 27 | Glycyrrhiza Glabra | Licorice | Root | 7%, 10%,20% Glycyrrhizinic Acid By HPLC & Gravimetry | Expectorant, Flavour, Dermetology |
| 28 | Gymnema Sylvestre | Gurmar | Leaf | 25%,75% Gymnemic Acids | Blood Sugar Support |
| 29 | Holarrhena Antidysenterica | Kurchi | Bark | Alkaloids 5% | Aids Diarrhoea, Dysentery and Amebiasis |
| 30 | Hygrophila Auriculata | kokilaksha | Bark | Alkaloids 0.3% | Protects liver, Improves body strength |
| 31 | Ipecacuanha Extract | Ipecac | Root | Emetine 2%, 8% | Expectorant, supports treatment of bronchitis |
| 32 | Lagerstroemia speciosa | Banaba | Leaf | 1% Corsolic acid | Anti inflammatory |
| 33 | Momordica charantia | Bitter melon | Bitter guard fruit | Bitters-10% | Antidiabetic, Anticancer, Anti-inflammation, Antivirus, and Cholesterol lowering effects |
| 34 | Moringa Oleifera | Moringa Leaf | Leaf | Proteins 30%,25% saponins/glycosides | Nutritional Supplement |
| 35 | Mucuna Prureins | Kawach | Seed | L-dopa 10%, Proteins 15% | Toxin Antagonist for snakebites |
| 36 | Nardostachys jatamansi | Jatamansi | Plant | Volatile oil 0.50%, Jatamansone 2.0% | Hysteria, Epilepsy, Insomnia and Convulsions |
| 37 | Ocimum Sanctum | Holy basil/ Tulsi | Leaf | Up to 3.0% Ursolic Acid | Blood sugar support, Immunity Enhancement |
| 38 | Phillanthus Niruri | Bhui amla | Leaf | Bitter 2.0% | Kidney disorders |
| 39 | Picrorhiza kurroa | Kutki | Plant | 4% Kutkin,8-10 % Bitter Principle | Liver support |
| 40 | Piper longum | Pippali | Fruit | Piperine 3.0% | Aphrodisiac, Anti aging, Indigestion |
| 41 | Plectranthus barbatus | Coleus Forskohlii | Root | 10% 20%,40 % Forskolin | Sports nutrition ,Weight management |
| 42 | Pterocarphus marcipium | Malabar kino | Wood | Pterostilibines 10%-90% | Supports dental issues |
| 43 | Rauwolfia vomitoria | Rauwolfia | Rauwolfia root | Alkaloids 90% Reserpine-10% | To stimulate uterine contractions at the time of delivery |
| 44 | Rosa canina | Rose Hip Extract | Rose petal | Polyphenols 25% | Treatment of rheumatoid arthritis and osteoarthritis |
| 45 | Salacia reticulata | Salacia | Leaf | 0.5 to 1% 20% Triterpenoid saponins | Blood sugar support,Weight management support |
| 46 | Sapindus | Soapnut /Reetha | Fruit | Saponins 20% | Hair Growth |
| 47 | Sida cordifolia | Bala | Leaf | Alkaloids 5.0% | Aids Blood pressure, heart attacks, nervousness, headaches, nervousness, muscle weakness |
| 48 | Stevia rebaudiana | Stevia | Leaf | Steviosides | Sweetener |
| 49 | Symplcos racemosa | Lodhra | Bark | Tannins 2.0% | Digestive aid, Good for liver |
| 50 | Terminalia Arjuna | Arjuna | Bark | 25% Tannins 0.5% Arjunolic Acid | Circulation support |
| 51 | Terminalia belerica | Bahera | Fruit | Tannins 30.0% | Treat respiratory conditions |
| 52 | Terminalia Chebula | Haritaki | Fruit | Tannins 30.0% | Kidney and liver dysfunctions |
| 53 | Tinospora cordifolia | Guduchi | Leaf | 2.5% Bitter Principles | Adaptogen,General health |
| 54 | Tribulus Terrestris | Gokshuru | Fruit/Plant | 20%, 40% and 60% Total Saponins | Sports nutrition , Aphrodisiac |
| 55 | Trigonella Foecum Graecum | Fenugreek | Seed | 20%, 30%, 40% Saponins | Blood sugar support |
| 56 | Triphala | Triphala | Fruit | 30% or 40% Tannins Combination of:Terminalia belerica,Terminalia chebula,Emblica officinalis | Digestive aid |
| 57 | Urginea Maritima | Scilla conc. | Root | Glycosides | Treatment for edema |
| 58 | Valeriana officinalis | Valerian root | Root | Assay 0.8-1.0% | Sleep disorders /Insomnia |
| 59 | Vitex negundo | Nergundi | Plant | Bitters 3.0% | Pain releving &muscle relaxtant |
| 60 | Withania Somnifera | Ashwagandha | Root/Plant | 0.5-8% Withanolides HPLC USP protocol and also by Gravimetry | Adaptogen,Aphrodisiac, stress induced disorders |
| 61 | Zingiber officinale | Ginger Extract | Rhizome | 5% Gingerols | Digestive aid |
|
Scienctific Name |
Common Name |
Source |
Specifications |
Suggested Uses |
| Acorus Calamus | Vacha | Root | Volatile oil 1.0%, Beta asarone 0.25% | Diuretic, Expectorant, Decongestant, Anticonvulsant, Aphrodisiac, Anti-bacterial, Anti-inflammatory |
- Andrographis Paniculata
- Ashwagandha - Withania Somnifera
- Shatavari - Asparagus Racemosus
- Bacopa Monniera
- Basella Alba
- Berberine Hydrochloride
- Boswellia Serrata
- Centella Asiatica
- Cissus Quadrangularis
- Coleus Forskohlii
- Deglycyrrhizinated Licorice (DGL)
- Garcinia Cambogia
- Ginger Extract
- Green Coffee Bean Extract
- Gugulipid - Commiphora Mukul
- Gymnema Sylvestre
- Hygrophila Auriculata
- Ipecacuana Extract
- Licorice - Glycyrrhiza Glabra
- Moringa Oleifera Leaf Extract
- Rosa Hip Extract
- Squill
- Terminalia Arguna
- Gokshuru - Tribulus Terrestris
- Trigonella Foenum Graecum
- Triphala
- Tulsi Extract - Ocimum sanctum
Andrographis Paniculata
Botanical Name : Andrographis Paniculata
Common Name : Kalmegh
Plant Part Used : Whole Plant, Leaves
|
Composition: 10% Andrographolides |
||
| Description / Appearance | : | A Deep green to brown colored powder with characteristic odour , Very bitter taste and hygroscopic nature |
| Identification | : | By TLC |
| Solubility in 80% Alcohol | : | NLT 80% |
| pH of 1% w/v solution in water | : | 5.0 to 7.0 |
| Loss on drying | : | NMT 6.0% w/w |
| Andrographaloides | : | NLT 20% w/ w on dry basis |
| Heavy metals | : | NMT 20 ppm |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1 gram |
| d) Escherichia coli | : | Absent in 1 gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
Ashwagandha – Withania Somnifera
Botanical Name : Withania Somnifera
Common Name : Ashwagandha
Plant Part Used : Whole Plant or Roots
|
Composition: 2.5% ,5% , 8% Withanolides and withanolide glycosides By HPLC USP Method |
||
| Description / Appearance | : | A brown color to light brown color powder with characteristic odour and slightly bitter taste |
| Identification | : | By TLC |
| Loss on Drying | : | NMT 5.0% |
| pH of 1% w/v solution in water | : | 5.0 to 7.0 |
| Ash content | : | NMT 10.0% w/w |
| Withanolides and withanolide glycosides (By HPLC USP) | : | NLT 2.5% ,5.0% ,8.0% w/w |
| Heavy metals | : | NMT 20 ppm |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1 gram |
| d) Escherichia coli | : | Absent in 1 gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
Shatavari – Asparagus Racemosus
Botanical Name : Asparagus Racemosus
Common Name : Shatavari
Plant Part Used : Root
|
Composition:20%, 40%, 60% Saponins |
||
| Description / Appearance | : | A light brown to brownish cream powder with characteristic odour |
| Solubility | : | Soluble in Water |
| Moisture | : | NMT 5.0% w/w |
| Saponins Content (By Gravimetry) | : | NLT 40.0% w/w |
| Heavy Metals | : | NMT 20 ppm |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1 gram |
| d) Escherichia coli | : | Absent in 1 gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
Bacopa Monniera
Botanical Name : Bacopa Monniera
Common Name : Brahmi
Plant Part Used : Whole Plant , leaf
|
Composition:50% Bacosides |
||
|
Bacopa Extract-50% By gravimetry |
||
| Description / Appearance | : | A light green to dark green powder with characteristic odour |
| Identification | : | By TLC |
| Residue on ignition | : | NMT 5.0%w/w |
| Loss on drying (105°C) | : | NMT 5.0% |
| Assay Bacosides as a saponins by Gravimetry | : | NLT 50.0%w/w on dry basis |
|
Microbiology Tests |
||
| a) Total plate count | : | Less than 5000 CFU/g |
| b) Yeast and Mould | : | Less than 100 CFU/g |
| c) Salmonella | : | Negative |
| d) Escherichia coli | : | Negative |
| e) Staphylococcus aureus | : | Negative |
| f) Pseudomonas aeruginosa | : | Negative |
|
Bacopa Extract-50% By HPLC |
||
| Description / Appearance | : | A light green to dark green powder with characteristic odour |
| Identification | : | By TLC |
| Residue on ignition | : | NMT 5.0%w/w |
| Loss on drying (105°C) | : | NMT 5.0% |
| Assay Bacosides by HPLC | : | NLT 50.0%w/w on dry basis |
|
Microbiology Tests |
||
| a) Total plate count | : | Less than 5000 CFU/g |
| b) Yeast and Mould | : | Less than 100 CFU/g |
| c) Salmonella | : | Negative |
| d) Escherichia coli | : | Negative |
| e) Staphylococcus aureus | : | Negative |
| f) Pseudomonas aeruginosa | : | Negative |
Basella Alba
Botanical Name : Basella Alba
Common Name : Pui, vine spinach, red vine spinach, climbing spinach, creeping spinach, buffalo spinach, Malabar spinach and Ceylon spinach
Plant Part Used : Leaves and Seeds
| Description / Appearance | : | Yellowish brown powder with characteristic odour & Taste |
| Active Ingredients | : | Flavonoids, Saponins, Caretonoids &Natural vitamins |
| Loss on drying | : | NMT 5.0 % |
| Untapped bulk density | : | 0.3-0.5 gm/ml |
| Tapped bulk density | : | 0.4-0.7 gm/ml |
| Particle Size | : | NLT 100% through 40 Mesh |
| Total Heavy Metal | : | NMT 10 ppm |
| Arsenic | : | NMT 2.0 ppm |
| Cadmium | : | NMT 1.0 ppm |
| Lead | : | NMT 1.0 ppm |
| Mercury | : | NMT 1.0 ppm |
|
Microbiology Tests |
||
| a)Total Aerobic Microbial Count | : | NMT 1000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent |
| d) Escherichia coli | : | Absent |
| e) Staphylococcus aureus | : | Absent |
Berberine Hydrochloride
Botanical Name : Berberine
Common Name : Berberine
Plant Part Used : Fruit
| Description / Appearance | : | Yellow color crystalline powder |
| Odor | : | Odorless |
| Taste | : | Bitter |
|
Solubility |
||
| In Water | : | Very Slightly Soluble |
| In Methanol | : | Sparingly Soluble |
| In Ethanol | : | Slightly Soluble |
| Identification | : | By UV-Vis Spectrophotometry |
| Water Content | : | 8-12% |
| Residue on ignition | : | NMT 0.2% |
|
Assay |
||
| Berberine hydrochloride (On dry basis by HPLC) | : | 95-102% |
| Total Heavy Metals | : | NMT 20 ppm |
|
Microbiology Tests |
||
| a) Total Plate Count | : | NMT 1000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Escherichia coli | : | Absent |
| d) Salmonella | : | Absent |
| e) Staphylo Coccus Aureus | : | Absent |
Boswellia Serrata
Botanical Name : Boswellia Serrata
Common Name : Shallaki
Plant Part Used : Bark
|
Composition:Boswellic Acids-60% |
||
| Description / Appearance | : | A yellow to off-white colored powder with characteristic odour |
| Identification | : | By TLC |
| Loss on drying | : | NMT 5.0 % w/w |
| Ash content | : | NMT 8.0 % w/w |
| Solubility: In water | : | Insoluble |
| In alcohol | : | NLT 90% w/v |
| Assay Total boswellic acids by titration | : | NLT 60.0% |
| Heavymetals | : | NMT 20 ppm |
|
Microbiology Tests |
||
| a)Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Centella Asiatica
Botanical Name : Centella Asiatica
Common Name : Gotu Kola
Plant Part Used : Whole plant
|
Composition: Asciaticosides as a saponinis-40% |
||
| Description / Appearance | : | A light brown color powder with characteristic odour & bitter in taste |
| Water soluble extractives | : | NLT 70% w/w |
| Moisture | : | NMT 5.0% w/w |
| Asciaticosides Content ( By Gravimetry)y | : | NLT 40.0% w/w |
| Heavy Metals | : | NMT 20 ppm |
|
Microbiology Tests |
||
| a) Total Aerobic Count | : | NMT 5000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Cissus Quadrangularis
Botanical Name : Cissus Quadrangularis
Common Name : Hadjod
Plant Part Used : Stem
|
Composition: 0.5%, 2.5%, 5% Ketosterones, 1% Natural Calcium |
||
| Description / Appearance | : | A Brown to light brown colored powder |
| Identification | : | By TLC |
| Loss on drying | : | NMT 6.0 % w/w |
| Ash content | : | NMT 10% w/w |
| Ketosteroids | : | NLT 5% w/w on dry basis |
| Heavymetals | : | NMT 20 ppm |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Coleus Forskohlii
Botanical Name : Coleus Forskohlii
Common Name : Coleus Forskohlii
Plant Part Used : Roots
|
Composition: 10% 20%, 40% Forskolin |
||
| Description / Appearance | : | Brown to light brown colored Powder |
| Odour | : | Characteristic |
| Identification | : | By HPLC |
| Loss on Drying | : | NMT 5% w/ww |
| Residue on ignition | : | NMT 5% w/w |
| Forskholin content (By HPLC) | : | NLT 40.0% w/w on dry basis |
|
Total Heavy Metals |
||
| Lead | : | NMT 3.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Mercury | : | NMT 0.1 ppm |
| Cadmium | : | NMT 0.3 pm |
|
Microbiology Tests : |
||
| a) Total Aerobic Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
Deglycyrrhizinated Licorice (DGL)
Botanical Name : Deglycyrrhizinated Licorice
Common Name : Deglycyrrhizinated Licorice
Plant Part Used : Roots
|
Composition: <3% Glycyrrhizinic Acid |
||
| Description / Appearance | : | A Light brown colour Fine Powder With Hygroscopic nature |
| Odour and Taste | : | Characteristic odour & sweet taste |
| Solubility | ||
| In Water | : | NLT 60.0% w/w |
| In Alcohol | : | NLT 60.0% w/w |
| Moisture | : | NMT 5.0% w/w |
| pH of 1% w/v Solution | : | 5.0-7.0 |
| Residue on Ignition | : | NMT 10.0% w/w |
| Glycyrrhizin | : | NMT 3.0% w/w |
| Total Flavanoids | : | NLT 1.0% w/w |
| Heavy Metals | : | NMT 20 ppm |
|
Microbiology Tests : |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
Garcinia Cambogia
Botanical Name : Garcinia Cambogia
Common Name : Gummi Guta
Plant Part Used : Fruit Rind
|
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) |
||
|
Garcinia Calcium Salt-60% |
||
| Description / Appearance | : | Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.25-0.65 g/mlw |
| Tapped bulk density | : | 0.30-0.80 g/ml |
| Sieve Test (#40 mesh) | : | NLT 95% w/w |
| Calcium Content | : | NLT 18.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
|
Microbiological Profile |
||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
|
Total Heavy Metals |
||
| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
|
Garcinia Pottasium and Calcium double Salt (Water soluble extract)-60% |
||
| Description / Appearance | : | Off white to Almost white colored powder with Salty herbal in taste & characteristic odour |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.30-0.50 g/ml |
| Tapped bulk density | : | 0.50-0.70 g/ml |
| Potassium content | : | NLT 14% |
| Calcium Content | : | NLT 5.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
|
Microbiological Profile |
||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
|
Total Heavy Metals |
||
| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
|
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) |
||
|
Garcinia Calcium Salt-60% |
||
| Description / Appearance | : | Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.25-0.65 g/mlw |
| Tapped bulk density | : | 0.30-0.80 g/ml |
| Sieve Test (#40 mesh) | : | NLT 95% w/w |
| Calcium Content | : | NLT 18.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
|
Microbiological Profile |
||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
|
Total Heavy Metals |
||
| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
|
Garcinia Calcium Salt-50% |
||
| Description / Appearance | : | Off white to Almost white colored powder with Salty herbal in taste & characteristic odour |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.30-0.50 g/ml |
| Tapped bulk density | : | 0.50-0.70 g/ml |
| Potassium content | : | NLT 14% |
| Calcium Content | : | NLT 5.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 50.0% w/w on dry basis |
|
Microbiological Profile |
||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
|
Total Heavy Metals |
||
| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
Ginger Extract
Botanical Name : Zingiber Officinale
Common Name : Ginger
Plant Part Used : Root tubers
|
Composition: 5% Gingerols |
||
| Description / Appearance | : | Oleoresin ginger is an extract of dried |
| Colour & Appearance | : | Dark brown viscous resin |
| Odour & Taste | : | Warm, Spicy, Pungent |
| Volatile oil content | : | 29.7% – 30.3% |
| Residual Solvent | : | < 30 ppm |
Green Coffee Bean Extract
Botanical Name : Arabica Coffee
Common Name : Coffee Arabica
Plant Part Used : Seeds of Coffee Arabica
|
Composition: Total chlorogenicacids-45%,50%,60% |
||
| Description / Appearance | : | A light brown colored hygroscopic fine powder with characteristic odour |
| Identification | : | By TLC |
| Loss on drying | : | NMT 5.0% w/w |
| Residue on Ignition | : | NMT 10.0% w/w |
| Water soluble extractives | : | NLT 95% w/w |
| Alcohol soluble extractive (95% v/v Alcohol) | : | NLT 60.0 % w/w |
| Loose bulk density | : | 0.25-0.65 g/ml |
| Tapped bulk density | : | 0.35-0.85 g/ml |
| Sieve Test (#60 mesh) | : | NLT 95% w/ww |
| Assay by HPLC Chlorogenic acid | : | NLT 50.0% w/w on dry basis |
| Caffeine | : | NMT 2.0% w/w on dry basis |
|
Microbiological profile |
||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /1 g |
| Escherichia coli | : | Should be absent /1 g |
| Staphylococcus aureus | : | Should be absent /1 gs |
| Pseudomonas aeruginosa | : | Should be absent /1 g |
|
Total Heavy Metals |
||
| Lead | : | NMT 5.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.1 ppm |
Gugulipid – Commiphora Mukul
Botanical Name : Commiphora Mukul
Common Name : Gugulipid
Plant Part Used : Gum
|
Composition: 2.5% Guggulsterones Z&E |
||
|
Guggul sterones By HPLC |
||
| Description / Appearance | : | Light brown color to cream dry powder |
| Loss on drying | : | NMT 10.0 % w/w |
| Alcohol soluble extractives | : | NLT 45 .0 %w/w |
| Assay (Guggulsterons) By HPLC | : | NLT 2.5% |
|
Microbiological Profile |
||
| Total Bacteria Count | : | NMT 10,000 cfu/g |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent |
| Escherichia coli | : | Should be absent |
| Staphylococcus aureus | : | Should be absent |
| Pseudomonas aeruginosa | : | Should be absent |
| Enterobacteriaceae | : | Should be absent |
|
Guggul sterones By UV |
||
| Description / Appearance | : | Light brown color to cream dry powder |
| Loss on drying | : | NMT 10.0 % w/w |
| Alcohol soluble extractives | : | NLT 45 .0 %w/w |
| Assay (Guggulsterons) By HPLC | : | NLT 2.5% |
|
Microbiological Profile |
||
| Total Bacteria Count | : | NMT 10,000 cfu/g |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent |
| Escherichia coli | : | Should be absent |
| Staphylococcus aureus | : | Should be absent |
| Pseudomonas aeruginosa | : | Should be absent |
| Enterobacteriaceae | : | Should be absent |
Gymnema Sylvestre
Botanical Name : Gymnema Sylvestre
Common Name : Gurmar, Merasingi
Plant Part Used : Leaf
|
Composition: 25%, 75% Gymnemic Acids |
||
| Description / Appearance | : | Green to Greenish brown powder |
| Identification | : | By TLC |
| Loss on drying | : | NMT 5.0% w/w |
| Residue on Ignition | : | NMT 7.5% w/w |
| Loose bulk density | : | 0.22-0.80 g/m |
| Tapped bulk density | : | 0.30-0.90 g/ml |
| Sieve Test (#20 mesh) | : | NLT 100% w/w |
| Assay by Gravimetry Gymnemic Acids | : | NLT 75.0% w/w on dry basis |
|
Microbiological profile |
||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /1 g |
| Escherichia coli | : | Should be absent /1 g |
| Staphylococcus aureus | : | Should be absent /1 g |
| Pseudomonas aeruginosa | : | Should be absent /1 g |
|
Total Heavy Metals |
||
| Lead | : | NMT 3.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.1 ppm |
Hygrophila Auriculata
Botanical Name : Hygrophila Auriculata
Common Name : Hygrophila Auriculata
Plant Part Used : Whole Plant
| Description / Appearance | : | A Dark brown coloured dry Powder with characteristic odour |
| Loss on drying | : | NMT 7.0% |
| Solubility in Water | : | NLT 50.0% w/w |
| pH of 1% W/V solution | : | 3.0-7.0 |
| Active In gradient Alkaloids | : | NLT 0.35% w/w |
| Heavy metals | : | NMT 20 ppm |
| Lead | : | NMT 1.0 ppm |
| Cadmium | : | NMT 1.0 ppm |
| Arsenic | : | NMT 2.0 ppm |
| Mercury | : | NMT 0.1ppm |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 1000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent |
| d) Escherichia coli | : | Absent |
| e) Staphylococcus Aureus | : | Absent |
Ipecacuana Extract
Botanical Name : Cephaelis Ipecacuanha
Common Name : Ipecacuana
Plant Part Used : Roots
|
Composition: 2% and 8% Alkaloids |
||
|
Ipecacuana Extract-2% |
||
| Description / Appearance | : | A Dark brown colored uniform liquid with characteristic odour |
| Identification | : | By TLC |
| Alcohol content | : | 63-69% v/ v |
| Relative density | : | 0.910-0.960 |
| Total alkaloids calculated as Emetine | : | 1.90 to 2.10 %w/v |
|
Microbiology Tests |
||
| Total Aerobic Microbial Countt | : | NMT 1000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | absent |
| Escherichia coli | : | absent |
| Staphylococcus aureus | : | absent |
| Pseudomonas aeruginosa | : | absent |
| Enterobacteriaceae | : | absent |
|
Ipecacuana Extract-8% |
||
| Description / Appearance | : | A Dark brown colored uniform liquid with characteristic odour |
| Solubility | : | 80% v/v Alcohol |
| Total Alkaloids (Calculated As Emetine) | : | 7.8 to 8.2% w/w |
|
Microbiology Tests |
||
| Total Aerobic Microbial Countt | : | Less than 10000 CFU/ |
| Yeast & Mould | : | Less than 10000 CFU/ |
| Entero Bacteriaceae | : | Not detectable in 1 g |
| Escherichia coli | : | Not detectable in 1 g |
| Pseudomonas Aeruginosa | : | Not detectable in 1 g |
| Staphylococcus Aureus | : | Not detectable in 1 g |
Licorice – Glycyrrhiza Glabra
Botanical Name : Glycyrrhiza Glabra
Common Name : Licorice
Plant Part Used : Roots
|
Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
||
|
Licorice By HPLC |
||
| Description / Appearance | : | A dark brown colour Fine Powder |
| Odour and Taste | : | Characteristic odour & sweet taste |
| Solubility In water | : | NLT 75% w/w |
| pH 1% solution | : | 5-7 |
| Moisture | : | NMT 10.0% w/w |
| Residue on Ignition | : | NMT 8.0% w/w |
| Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
|
Composition: 7%, 10%, 20% Glycyrrhizinic Acid |
||
|
Licorice-20% By Gravimetry |
||
| Description / Appearance | : | A dark brown colour Fine Powder |
| Odour and Taste | : | Characteristic odour & sweet taste |
| Solubility In water | : | NLT 70% w/w |
| pH 1% solution | : | 5-7 |
| Moisture | : | NMT 10.0% w/w |
| Residue on Ignition | : | NMT 8.0% w/w |
| Glycyrrhizic Acid By HPLC | : | NLT 20.0% w/w |
|
Microbiology Tests |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Moringa Oleifera Leaf Extract
Botanical Name : Moringa Oleifera Leaf
Common Name : Moringa Oleifera Leaf
Plant Part Used : Leaf
|
Composition: Proteins 30% |
||
| Description / Appearance | : | Brown colored powder with peculiar in taste & characteristic odour |
| Loss on drying | : | NMT 7.0% w/w |
| Water Solubility | : | Min 95% |
| pH 1% solution | : | B\W 3-7 |
| Protein content | : | NLT 30.0% w/w on dry basis |
| Total Heavy Metals | : | NMT 10 ppm |
|
Microbiological profile |
||
| a) Total plate Count | : | NMT 5000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Escherichia coli | : | Should be absent /10 g |
| d) Salmonella | : | Should be absent /10 g |
| e) Staphylococcus aureus | : | Should be absent /10 g |
| f) Pseudomonas aeruginosa | : | Should be absent /10 g |
| g) Enterobacteriaceae | : | Should be absent /10 g |
Rosa Hip Extract
Botanical Name : Rosa Canina
Common Name : Brier hip, dog rose
Plant Part Used : Flower Hips
|
Standardisation for polyphenols. |
||
| Description / Appearance | : | Brown colour fine powder |
| Odor & Taste | : | Characteristic odour & strong & bitter in taste |
| Loss on drying | : | NMT 5.0% |
| Loose bulk density | : | 0.44gm/ml |
| Tapped bulk density | : | 0.66gm.ml |
| Polyphenols BY UV | : | NLT 10.00% |
Squill
Botanical Name : Urginea scilla
Common Name : Squill
Plant Part Used : Dry bulb
|
Composition: Glycosides |
||
| Description / Appearance | : | A Thick brown paste with characteristic odour and bitter taste |
| 60% v/v Alcohol Soluble extractive | : | NLT 60.0% w/w |
| Moisture | : | NMT 35.0% w/w |
| Total solids | : | NLT 65.0% w/w |
| Glycosides | : | Positive |
| Heavy metals | : | NMT 20 ppm |
|
Microbiology Tests: |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |
Terminalia Arguna
Botanical Name : Terminalia Arjuna
Common Name : Arjuna
Plant Part Used : Bark
|
Composition: 0.5% Arjunolic Acid & 30%,40%,50% Tannins |
||
| Description / Appearance | : | Reddish colored powder With characteristic odor |
| Solubility | : | Soluble in water |
| Loss on drying | : | NMT 5.0% |
| Particle Size | : | NLT 90% through 60 Mesh |
| Water Soluble Extractives | : | NLT 80.0% |
| Tannin Content By Titration | : | NLT 30.0%m |
| Heavy Metals | : | NMT 20 ppm |
|
Microbiology Tests: |
||
| a) Total Aerobic Microbial Count | : | NMT 1000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent |
| d) Escherichia coli | : | Absent |
| e) Staphylococcus aureus | : | Absent |
Gokshuru – Tribulus Terrestris
Botanical Name : Tribulus Terrestris
Common Name : Gokshuru
Plant Part Used : The dried aerial parts
|
Composition: 20%, 40% Total Steroidal Saponins |
||
| Description / Appearance | : | A yellow to light brown colored powder |
| Loss on drying | : | NMT 5.0 % w/w |
| Water Soluble Extractives | : | NLT 85.0% w/w on dry basis |
| 50% Alcohol soluble extractive | : | NLT 70.0% w/w on dry basis |
| Assay Saponins | : | NLT 40.0% |
| Heavymetals | : | NMT 20 ppm |
|
Microbiology Tests: |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Trigonella Foenum Graecum
Botanical Name : Trigonella Foenum Graecum
Common Name : Fenugreek
Plant Part Used : Seed
|
Composition: 20%, 30%, 40% Saponins |
||
| Description / Appearance | : | A yellow to light brown colored powder |
| Loss on drying | : | NMT 10.0 % w/w |
| Water Soluble Extractives | : | NLT 60.0% w/w on dry basis |
| pH of 10% solution | : | 5.0 – 8.0 |
| Assay (Saponins) | : | NLT 40.0% |
| Heavymetals | : | NMT 20 ppm |
|
Microbiology Tests: |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 25gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Triphala
Botanical Name : Triphala
Common Name : Amalaki, Bibitaki, Haritaki
Plant Part Used :
|
Composition: 40% Tannins. Combination of: Terminalia Belerica, Terminalia Chebula, Emblica Officinalis |
||
| Description / Appearance | : | A light brown color powder with characteristic odour & astringent in taste |
| Water Soluble Extractives | : | NLT 75% w/w |
| pH | : | 3-7 |
| Loss on Drying at 1050c | : | NMT 5.0% w/w |
| Tannins Content (By titrimetry) | : | NLT 40.0% w/w |
| Heavy Metals | : | NMT 20 ppm |
|
Microbiology Tests: |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Tulsi Extract – Ocimum sanctum
Botanical Name : Ocimum sanctum
Common Name : Tulsii
Plant Part Used : Leaves
|
Composition: 2.0% Ursolic Acid |
||
| Description / Appearance | : | A green to greenish brown colored powder with characteristic aroma |
| Identification | : | By TLC |
| Water soluble Extractive | : | NLT 50.0% w/w on dry basis |
| pH of 10% w/v solution in water | : | 5.0 to 7.0 |
| Loss on drying | : | NMT 6.0% w/w |
| Total Ash | : | NMT 15.0% w/w |
| Ursolic Acids By hplc | : | NLT 2.0% w/w |
| Heavy metals | : | NMT 20 ppm |
|
Microbiology Tests: |
||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
*Disclaimer : The customer needs to check the validity of applications, we offer various specifications as per the customers requirements
