Tinospora Cardifolia (Guduchi Extract) – 10% Bitters

Scientific Name : Tinospora Cardifolia
Common Name : Guduchi
Source : Stems
Composition : Bitters(including charantin) 10%
Applications : A powerful adaptogen – Boosts the immune system

Due to its wide and extensive use in Ayurvedic medicine, Tinospora Cordifolia has been named as Guduchi or Amrita in Sanskrit, meaning ‘heavenly elixir’.1

Tinospora Cardifolia is rightly named as Amrita because of the relevant biochemical constituents that it has the active components of Guduchi include alkaloids, diterpenoid lactones, glycosides, steroids, sesquiterpenoids, phenolics, aliphatic compounds, and polysaccharides.

Guduchi is believed to have adaptogenic benefits. In fact, Tinospora Cardifolia has those biochemical substances that fight stress better than Ashwagandha.

Tinospora Cardifolia  has been used in Ayurveda as a primary rasayana. According to Ayurveda, rasayanas are substances that manage vitality, rejuvenation, and efficiency of their targeted tissue, organ, or body system.2

Herbochem used cutting edge technology and experience to extract all the bioactive ingredients along with 15% bitters is the highest in the market. This extraction technology used helps to retain all the properties of Tinospora Cardifolia and hence all the health benefits.

References:
1. Upadhyay AK1Kumar KKumar A,  et al. Int J Ayurveda Res. 2010 Apr;1(2):112-21
Review of compounds found within Tinospora Cardifolia, showing numerous benefits
https://www.ncbi.nlm.nih.gov/pubmed/20814526

2. Saha S1Ghosh SAnc Sci Life. 2012 Apr;31(4):151-9

Compounds associated with the multiple benefits of Guduchi
https://www.ncbi.nlm.nih.gov/pubmed/23661861

Technical Specification

Description A light brown to dark brown colour powder
Loss on drying NMT 5.0% w/w
Sieve Test (#40 mesh) NLT 90% w/w through 40 Mesh
 

Bitters by gravimetric

NLT 10% w/w
Microbiological profile

  1. Total plate Count
  2. Yeast and Mould
  3. Escherichia coli
  4. Salmonella
  5. Staphylococcus Aureus
  6. Pseudomonas Aeruginosa
  7. Enterobacteriaceae
 N/A

NMT5000 cfu/g

NMT 200 cfu/g

Should be absent/ 10 g

Should be absent/ 10 g

Should be absent/ 10 g

Should be absent/ 10 g

Should be absent/ 10 g

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