Garcinia Cambogia
Botanical Name : Garcinia Cambogia
Common Name : Gummi Guta
Plant Part Used : Fruit Rind
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Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) |
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Garcinia Calcium Salt-60% |
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| Description / Appearance | : | Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.25-0.65 g/mlw |
| Tapped bulk density | : | 0.30-0.80 g/ml |
| Sieve Test (#40 mesh) | : | NLT 95% w/w |
| Calcium Content | : | NLT 18.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
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Microbiological Profile |
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| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
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Total Heavy Metals |
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| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
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Garcinia Pottasium and Calcium double Salt (Water soluble extract)-60% |
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| Description / Appearance | : | Off white to Almost white colored powder with Salty herbal in taste & characteristic odour |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.30-0.50 g/ml |
| Tapped bulk density | : | 0.50-0.70 g/ml |
| Potassium content | : | NLT 14% |
| Calcium Content | : | NLT 5.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
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Microbiological Profile |
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| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
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Total Heavy Metals |
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| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
|
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) |
||
|
Garcinia Calcium Salt-60% |
||
| Description / Appearance | : | Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.25-0.65 g/mlw |
| Tapped bulk density | : | 0.30-0.80 g/ml |
| Sieve Test (#40 mesh) | : | NLT 95% w/w |
| Calcium Content | : | NLT 18.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
|
Microbiological Profile |
||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
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Total Heavy Metals |
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| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
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Garcinia Calcium Salt-50% |
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| Description / Appearance | : | Off white to Almost white colored powder with Salty herbal in taste & characteristic odour |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.30-0.50 g/ml |
| Tapped bulk density | : | 0.50-0.70 g/ml |
| Potassium content | : | NLT 14% |
| Calcium Content | : | NLT 5.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 50.0% w/w on dry basis |
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Microbiological Profile |
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| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
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Total Heavy Metals |
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| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
NOTE: We can also make other products as per the customer’s requirement.
