Daru haldi – Barberis aristata

Scientific Name : Barberis aristata
Common Name : Daru haldi
Source : Root Barl
Composition : Berberine 10%-95%
Applications : Diuretic and Anti-inflammatory

TECHNICAL SPECIFICATION

Description /Appearance Yellow colored powder with bitter in taste Organoleptic
Identification By UV – vis spectrophotometry Organoleptic
Loss on Drying NMT 12.0% w/w USP 37<731>
Solubility Very slightly soluble in water

Sparingly soluble in methanol

Slightly soluble in alcohol

IH-TM- 001
Ash content NMT 0.2% w/w USP37 <281>
Assay

Berberine hydrochloride by HPLC on dry basis

 

95% to 102%  w/w

 

IH-TM

Heavy metals

a)      Lead

b)      Arsenic

c)      Cadmium

d)      Mercury

 

NMT 10 ppm

NMT 1.0 ppm

NMT 1.0 ppm

NMT 2.0 ppm

NMT 0.1 ppm

USP<231>

ICP-OES

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      Salmonella

d)      Escherichia coli

e)      Staphylococcus aureus

 

NMT 1000 cfu/gm

NMT 100 cfu/gm

Absent in 10 gm

Absent in 10 gm

Absent in 10 gm

 

 

USP<2021>

USP<2021>

USP<2022>

USP<2022>

USP<2022>

 

*We also offer other grades of Berberine according to the customers’ requirement

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