Turmeric – Curcuma longa

Scientific Name : Turmeric
Common Name : Curcuma longa
Source : Rhizome
Composition : 95% Curcuminoids & Curcuminoids 10% Water soluble
Applications : Antioxidant,Anti-inflammatory

Technical Specification

Description /Appearance Orange to yellow powder with characteristic odour Organoleptic
Identification By HPLC IH-TM
Loss on Drying NMT 5.0% w/w USP 37<731>
Solubility 250 mg Extract in 100 ml IH-TM-001
Ash content NMT 10.0% w/w USP37<281>
Particle size 100% through 60 mesh USP 37<786>
Assay

Curcuminiods by HPLC

NLT  10.0% w/w USP
Heavy metals

a)      Lead

b)      Arsenic

c)      Cadmium

d)      Mercury

NMT 20  ppm

NMT 1.0 ppm

NMT 2.0 ppm

NMT 1.0 ppm

NMT 0.1 ppm

USP<231>

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      Salmonella

d)      Escherichia coli

e)      Staphylococcus aureus

NMT 5000 cfu/gm

NMT 100 cfu/gm

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

USP<2021>

USP<2021>

USP<2022>

USP<2022>

USP<2022>

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