Coconut extract – Cocos Nucifera

Scientific Name : Cocos Nucifera
Common Name : Coconut extract
Source: Coconut copra
Composition : 50% Protein
Applications: Medium-chain triglycerides, which help in easy digestion and control fat formation in the body

TECHNICAL SPECIFICATION

 

PRODUCT
COCONUT PROTEIN-50% (COKO-50%)
STANDARD
In House
STANDARD PACKING
25 kgs /50 Kgs in Drums
STORAGE CONDITION & PRECAUTIONS
Cool Dry Place
Description /Appearance A Light creamish white to Brown color  hygroscopic powder with a Characteristic  Odour  Organoleptic
Loss on Drying NMT 5.0% w/w USP 37<731>
Solubility Soluble in water IH- TM-001
pH 1% solution 5-7 IH-TM-005
Particle size 100% w/w pass through 40 Mesh USP 37<786>
Nitrogen Content NLT  8.0% w/w IH TM-013
Protein Content NLT 50.0% w/w IH TM-013
Total Heavy metals

 

A)     Lead

B)     Arsenic

C)     Mercury

D)     Cadmium

NMT 20 ppm

 

NMT 4.0 ppm

NMT 1.0 ppm

NMT 0.5 ppm

NMT 0.3 ppm

USP<231>

 

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

 

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      E.coli

d)      Salmonella

e)      Staphylococcus aureus

f)       Pseudomonas aeruginosa

g)      Coliform Count

NMT 10000 cfu/gm

NMT 200 cfu/gm

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

USP<2021>

USP<2021>

USP<2022>

USP<2022>

USP<2022>

USP<62>

IS 5401-2:2012

COKO-50% PROXIMATE & AMINOACID PROFILE

PROXIMATES                                              METHOD                           RESULT UNIT
IR215 IR Energy (Calculated) On calculation basis 357.04 kcal/100 g
IR062 IR Total Carbohydrates On calculation basis 41.05g/100 g
IR118 IR Dietary fiber AOAC985.29 5.45g/100g
IR076 IR Total fat AOAC922.06   3.84g/100 g
IR074 IR Total ash AOAC942.05 11.51g/100 g
IR073 IR Moisture AOAC935.29 4.03g/100 g
IR077

 

IR057

IR

 

IR

Protein

 

Crude Fiber

AOAC984.13

 

AOAC920.86

 50.20g/100 g

 

< 0.10g/100 g

  CHEMICAL METHOD RESULT UNIT
LW0E7 LW Mannose (total) AOAC982.14,Mod. <0.04 g/100 g
         
  AMINOACIDS METHOD RESULTUNITS
IR 130 IR Aminoacids EASI-CHE-SOP-025  
IR 130 IR Alanine   1.019 g/100 g
IR 130 IR Arginine (Total)   4.011 g/100 g
IR 130 IR Aspartic acid   1.455 g/100 g
IR 130 IR Cystein+cystine   1.171 g/100 g
IR 130 IR Glutamic Acid (Total)   6.543 g/100 g
IR 130 IR Glycine   12.93 g/100 g
IR 130 IR Histidine   4.302 g/100 g
IR 130 IR Isoleucine   1.786 g/100 g
IR 130 IR Leucine   1.430 g/100 g
IR 130 IR Lysine (Total)   5.283 g/100 g
IR 130 IR Methionine   0.369 g/100 g
IR 130 IR Phenylalanine (Total)         2.152 g/100 g
IR 130 IR Proline (Total)   1.816 g/100 g
IR 130 IR Serine (Total)   1.044 g/100 g
IR 130 IR Threonine   1.032 g/100 g
IR 130

 

IR 130

IR

 

IR

Tyrosine (Total)

 

Valine (Total)

  1.540 g/100 g

 

1.195 g/100 g

NAME OF PRODUCT
COCONUT PROTEIN-50%
BATCH NUMBER
2016/09/COKO/L/255
DATE OF MANUFACTURE
18-09-2016
DATE OF RETEST
17-09-2018
TEST SPECIFICATION RESULT TESTMETHOD
Description /Appearance A Light creamish white to brown color hygroscopic powder with Characteristic  Odour Complies  Organoleptic
Loss on Drying NMT 5.0% w/w 2.15% w/w USP 37<731>
Solubility Soluble in water Complies IH- TM-001
pH 1% solution 5-7 5.36 IH-TM-005
Particle size  100% w/w pass through 40 Mesh Complies USP 37<786>
Nitrogen Content NLT  8.0% w/w 8.10% w/w IH TM-013
Protein Content NLT 50.0% w/w 50.62% w/w IH TM-013
Total Heavy metals

 

E)      Lead

F)      Arsenic

G)     Mercury

H)     Cadmium

NMT 20 ppm

 

NMT 4.0 ppm

NMT 1.0 ppm

NMT 0.5 ppm

NMT 0.3 ppm

2.18 ppm

<0.5 ppm

<0.5 ppm

<0.5 ppm

USP<231>

 

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

 

h)      Total Aerobic Microbial Count

i)        Yeast & Mould

j)        E.coli

k)      Salmonella

l)        Staphylococcus aureus

m)   Pseudomonas aeruginosa

n)      Coliform Count

NMT 10000 cfu/gm

NMT 200 cfu/gm

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

Absent in 10 gram

Complies

Complies

Complies

Complies

Complies

Complies

Complies

USP<2021>

USP<2021>

USP<2022>

USP<2022>

USP<2022>

USP<62>

IS 5401-2:2012

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