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Amla – Emblica officinalis

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Scientific Name : Emblica officinalis
Common Name : Amla
Source : Fruit
Composition : 20% ,30% & 50% Tannins
Applications : Antioxidant/ Adaptogen,Digestive aid, Blood sugar support

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Amla Extract– 50%

Technical Specification

Description /Appearance A dark brown to brown color powder Organoleptic
Taste & Odour Characteristic odor and sour in taste Organoleptic
Loss on Drying NMT 5.0% w/w USP 37<731>
Water soluble Extractives NLT80% w/w IH-TM-026
Particle size NLT 90% w/w through 40 Mesh USP 37<786>
Assay

 

Tannin content

NLT  50% w/w IH-TM-039
Heavy metals

 

a)      Lead

b)      Arsenic

c)      Cadmium

d)      Mercury

NMT 20 ppm

 

NMT 4 ppm

NMT 2 ppm

NMT 2 ppm

NMT 2 ppm

USP<231>

 

ICP-OES

ICP-OES

ICP-OES

ICP-OES

Microbiology Tests

 

a)      Total Aerobic Microbial Count

b)      Yeast & Mould

c)      Coli forms

d)      Salmonella

e)      Escherichia coli

f)        Staphylococcus aureus

NMT 5000 cfu/gm

 

NMT 100 cfu/gm

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

Absent in 10 grams

USP<2021>

 

USP<2021>

IS 5401-2:2012

USP<2022>

USP<2022>

USP<2022>

USP<2022>

*We also offer 10%, 20%, 30% and 40% of Tannins according to the customers’ requirement.

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