Amla – Emblica Officinalis
Scientific Name: Emblica Officinalis
Common Name: Amla
Source : Fruit
Composition : 20% ,30% & 50% Tannins
Applications: Antioxidant/ Adaptogen, Digestive aid, Blood sugar support
Amla Extract– 50%
Technical Specification
| Description /Appearance | A dark brown to the brown color powder | Organoleptic |
| Taste & Odour | The characteristic odor and sour taste | Organoleptic |
| Loss on Drying | NMT 5.0% w/w | USP 37<731> |
| Water-soluble Extractives | NLT80% w/w | IH-TM-026 |
| Particle size | NLT 90% w/w through 40 Mesh | USP 37<786> |
| Assay
Tannin content |
NLT 50% w/w | IH-TM-039 |
| Heavy metals
a) Lead b) Arsenic c) Cadmium d) Mercury |
NMT 20 ppm
NMT 4 ppm NMT 2 ppm NMT 2 ppm NMT 2 ppm |
USP<231>
ICP-OES ICP-OES ICP-OES ICP-OES |
| Microbiology Tests
a) Total Aerobic Microbial Count b) Yeast & Mould c) Coli forms d) Salmonella e) Escherichia coli f) Staphylococcus aureus |
NMT 5000 cfu/gm
NMT 100 cfu/gm Absent in 10 grams Absent in 10 grams Absent in 10 grams Absent in 10 grams |
USP<2021>
USP<2021> IS 5401-2:2012 USP<2022> USP<2022> USP<2022> USP<2022> |
*We also offer 10%, 20%, 30% and 40% of Tannins according to the customers’ requirement.
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